Lupulin Rush
Hart & Thistle

Beer Geek Stats
From:
Hart & Thistle
 
Nova Scotia, Canada
Style:
Imperial IPA
ABV:
7.8%
Score:
+8 ratings needed
Avg:
3.73 | pDev: 1.88%
Ratings:
2 | reviews: 2
Status:
Retired
Rated:
Mar 16, 2011
Added:
Dec 14, 2010
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of AgentZero
Reviewed by AgentZero from Illinois

3.65/5  rDev -2.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
A - Brownish amber color with a bit of white foam that left behind some nice lace.

S - Pine and citrus notes, strong malt backbone on this one.

T - Nice bittering on this one, some fruit notes and a bit of pine. Flavor is just not quite full enough on this one, although it is nice. A little bit oily and resiny in the taste.

M - Could use some more heft on the body, big carbonation.

D - An above average IPA that I would drink if it were available. Goes down easy.
Mar 16, 2011
Photo of MasterSki
Reviewed by MasterSki from Canada (ON)

3.8/5  rDev +1.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4
Thanks to cjbmcdon for bringing these growlers to Chicago. I sampled this a few different times.

A - Pours with a finger of white foam that settles to a thin cap, leaving behind solid lacing. Lightly hazed brown body.

S - Pine, tropical fruits, some light astringent notes, and a hefty burnt sugar malt backbone. Even thought this is only 7.8% it is clearly a Double IPA in terms of malt/hop balance.

T - The bitterness is slightly astringent, with some big lemon and tangerine character to the initial wave of hops. The malt somehow drops out a lot in the flavor. Alcohol is well-hidden, as it should be for the lower ABV.

M - Somewhat thin body, moderate carbonation, extremely dry finish, with lots of oily hop resins left behind.

D - This goes down pretty easy, although the aspirin-like bitterness gets a bit off-putting. The final growler was suffering from some oxidation unfortunately.

I didn't like this as much as Citra SMaSH, or even Hop Mess Monster. I'd really like to try these beers on-tap though - I have a feeling they'd be significantly better.
Dec 14, 2010