Bavarų
Volfas Engelman


- From:
- Volfas Engelman
- Lithuania
- Style:
- German Pilsner
- ABV:
- 4.5%
- Score:
- +7 ratings needed
- Avg:
- 3.71 | pDev: 0.81%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jun 03, 2018
- Added:
- Apr 01, 2017
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.68/5 rDev -0.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.68/5 rDev -0.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5
568ml can, again with the fancy gold foil over the top. Also, another Euro-imposter, this time a 'German Style Pilsner', apparently of the Bavarian sort.
This beer pours a clear, pale golden straw colour, with three zaftig fingers of puffy, rocky, and somewhat chunky bone-white head, which leaves some splendid snowflake pattern lace around the glass as it quickly sinks out of sight.
It smells of grainy and crackery pale malt, some prominent ground black peppercorn spice, a hint of apple and pear fruitiness, and some plain earthy, musty, and floral noble hop bitters. The taste is bready and grainy cereal malt, a still strong mixed pepper spiciness, faint estery yeast, a hint of Continental gasohol, and more leafy, weedy, and musky floral green hoppiness.
The carbonation is fairly reserved in its banal-seeming frothiness, the body a so-so medium weight, and mostly smooth, but for a touch of that unexpected pepper spice thing still sticking to my various palates here. It finishes trending dry, the malt maintaining its crackery posture.
Overall - this is a pleasant enough offering, though I'm not particularly certain how much this resembles anything made in the greater Munich metropolitan area. At any rate, quite flavourful, and all in the good sense, even if I feel a certain (non-alcohol-related) mind-fuck going on.
Jun 03, 2018This beer pours a clear, pale golden straw colour, with three zaftig fingers of puffy, rocky, and somewhat chunky bone-white head, which leaves some splendid snowflake pattern lace around the glass as it quickly sinks out of sight.
It smells of grainy and crackery pale malt, some prominent ground black peppercorn spice, a hint of apple and pear fruitiness, and some plain earthy, musty, and floral noble hop bitters. The taste is bready and grainy cereal malt, a still strong mixed pepper spiciness, faint estery yeast, a hint of Continental gasohol, and more leafy, weedy, and musky floral green hoppiness.
The carbonation is fairly reserved in its banal-seeming frothiness, the body a so-so medium weight, and mostly smooth, but for a touch of that unexpected pepper spice thing still sticking to my various palates here. It finishes trending dry, the malt maintaining its crackery posture.
Overall - this is a pleasant enough offering, though I'm not particularly certain how much this resembles anything made in the greater Munich metropolitan area. At any rate, quite flavourful, and all in the good sense, even if I feel a certain (non-alcohol-related) mind-fuck going on.
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