Abomination Stout
Kuhnhenn Brewing Company
- From:
- Kuhnhenn Brewing Company
- Michigan, United States
- Style:
- American Stout
- ABV:
- Not listed
- Score:
- +8 ratings needed
- Avg:
- 3.26 | pDev: 22.39%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 18, 2026
- Added:
- Jan 24, 2026
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Normalcy is overrated. Abomination is a Stout designed to challenge the palate with a chaotic harmony of ingredients. It is bold, distinct, and undeniably unique. Defy the expected. Serve at 45-55F (7-12C)
Recent ratings and reviews.
Ratings by MJSFS:
Rated by MJSFS from Florida
3.99/5 rDev +22.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Mar 18, 2026
3.99/5 rDev +22.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Mar 18, 2026
More User Ratings:
Reviewed by Ozzylizard from Pennsylvania
2.53/5 rDev -22.4%
look: 3 | smell: 2.5 | taste: 2.25 | feel: 3 | overall: 2.75
2.53/5 rDev -22.4%
look: 3 | smell: 2.5 | taste: 2.25 | feel: 3 | overall: 2.75
Abomination Stout (2025) from Kuhnhenn Brewing. 12 fl oz bottle from Half Time. Ordered 12/01/26, received 20/01/26. $ 10.04 (After discount, shipping, and tax)/$ 0.837/fl oz. Reviewed 24/01/26, review 3681. Note that I use DD/MM/YY protocol.
Only date is “2025” on the rear label. Stored at home at 40 degrees F. Served at 48.2 degrees F (Bottle suggests 45-55F) in a hand washed and dried Jester King snifter. The final temperature is 54.6 degrees F.
Appearance – 3.
First pour – Amber Brown (SRM 18), hazy.
Body – Deep Brown (SRM 30), opaque. Under direct light. When rear-lite, same with light penetration at the edges, amber.
Head – Small (Maximum 0.9 cm, aggressive center pour) Caramel with wheat swirls, high density with short retention, falling to a 0.5 – 1.0 cm crown fed by spotty carbonation and a thin partial cap.
Lacing – None.
Aroma – 2.5 – Smoked over a garbage fire with a touch of sewage. No alcohol (unknown ABV, neither marked on the label nor listed on the website).
Flavor – 2.25 – It begins slightly bittersweet with prunes(?). Garbage fire smoke or possibly aged in pulpwood. No malt, no alcohol. No dimethylsulfide or diacetyl. Eventually, slight gastric warming.
Palate – 3 – Medium: Edging into syrupy: Soft carbonation.
Style: Sort of follows the ambiguous BA style description.
Final impression and summation: 2.75 Uncredited label art. The bottle is clear glass with a twist-off cap beneath the foil – the initial color of the bottle is caused by the liquid inside. Burns my hard palate, smells bad, tastes worse. Oxidation would have helped. This is only my second brew from Kuhnhenn …
Jan 24, 2026Only date is “2025” on the rear label. Stored at home at 40 degrees F. Served at 48.2 degrees F (Bottle suggests 45-55F) in a hand washed and dried Jester King snifter. The final temperature is 54.6 degrees F.
Appearance – 3.
First pour – Amber Brown (SRM 18), hazy.
Body – Deep Brown (SRM 30), opaque. Under direct light. When rear-lite, same with light penetration at the edges, amber.
Head – Small (Maximum 0.9 cm, aggressive center pour) Caramel with wheat swirls, high density with short retention, falling to a 0.5 – 1.0 cm crown fed by spotty carbonation and a thin partial cap.
Lacing – None.
Aroma – 2.5 – Smoked over a garbage fire with a touch of sewage. No alcohol (unknown ABV, neither marked on the label nor listed on the website).
Flavor – 2.25 – It begins slightly bittersweet with prunes(?). Garbage fire smoke or possibly aged in pulpwood. No malt, no alcohol. No dimethylsulfide or diacetyl. Eventually, slight gastric warming.
Palate – 3 – Medium: Edging into syrupy: Soft carbonation.
Style: Sort of follows the ambiguous BA style description.
Final impression and summation: 2.75 Uncredited label art. The bottle is clear glass with a twist-off cap beneath the foil – the initial color of the bottle is caused by the liquid inside. Burns my hard palate, smells bad, tastes worse. Oxidation would have helped. This is only my second brew from Kuhnhenn …
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