Brett Emeritus Old Ale
Blind Pig Brewpub

- From:
- Blind Pig Brewpub
- Illinois, United States
- Style:
- Old Ale
- ABV:
- 8.1%
- Score:
- +5 ratings needed
- Avg:
- 3.74 | pDev: 8.82%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 14, 2013
- Added:
- Apr 02, 2013
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by champ103 from Texas
4.18/5 rDev +11.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
4.18/5 rDev +11.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
Very happy to find this on tap at the Piglet.
A: Pours a dark brown/ruby red color. A two finger beige head forms, and sticks around for a minute. Rings of lace is left behind.
S: Up front and center is tart cherries. A complex nose of tartness, toasted malts, and dark fruits. Chocolate, baked bread. Very nice.
T: Follows the nose with tart cherries, earthy yeast. Light toasted malts and bready flavors. Chocolate covered cherries. Dark fruits, malts, and yeast are very well integrated here.
M/D: This has a medium body. Crisp carbonation, but smooth at the same time. The alcohol shows a bit as this warms. Other than that, a nice sipper.
Lots going here, and there are plenty of examples of this kind of offering that miss the mark. I think this is a great example of a mix of malty Old Ale, and Brett/slightly tart yeast. Very well integrated, and recommended. While I enjoy this very much, it is still not their best. Anyway, a perfect example of why Blind Pig is the best in Chambana.
Apr 02, 2013A: Pours a dark brown/ruby red color. A two finger beige head forms, and sticks around for a minute. Rings of lace is left behind.
S: Up front and center is tart cherries. A complex nose of tartness, toasted malts, and dark fruits. Chocolate, baked bread. Very nice.
T: Follows the nose with tart cherries, earthy yeast. Light toasted malts and bready flavors. Chocolate covered cherries. Dark fruits, malts, and yeast are very well integrated here.
M/D: This has a medium body. Crisp carbonation, but smooth at the same time. The alcohol shows a bit as this warms. Other than that, a nice sipper.
Lots going here, and there are plenty of examples of this kind of offering that miss the mark. I think this is a great example of a mix of malty Old Ale, and Brett/slightly tart yeast. Very well integrated, and recommended. While I enjoy this very much, it is still not their best. Anyway, a perfect example of why Blind Pig is the best in Chambana.
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