Piece Of The Pint Pale Ale
Maplewood Farms Restaurant & Brewery
- From:
- Maplewood Farms Restaurant & Brewery
- Massachusetts, United States
- Style:
- American Pale Ale
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 3.78 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 18, 2004
- Added:
- Apr 18, 2004
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by ppoitras from Massachusetts
3.78/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5
3.78/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5
German-style refillable growler filled at Maplewood on 4/17/04, enjoyed on 4/18/04. Growler was filled to the tippy top, all the better for preventing CO2 loss and oxidation. Cool.
This brew is a fund-raiser with a bunch of brewpubs (who all used a similar recipe) in Western MA working in conjunction with each other. A google search for "piece of the pint" will explain it, if you are interested.
First imperial pint glass pours with a vanilla shake looking 1" head, which eventually faded down to a layer of foam. Head mostly disappated after a couple of minutes. Perfect copper hue, nice malty aroma coupled with some hops. Taste is reasonably well-balanced, yet the individual flavors, esp the malts and hops, appear at separate times during the tasting, combining together. Interesting effect. Very smooth mouthfeel, and lends itself to sessionability in a big way, I would think.
Apr 18, 2004This brew is a fund-raiser with a bunch of brewpubs (who all used a similar recipe) in Western MA working in conjunction with each other. A google search for "piece of the pint" will explain it, if you are interested.
First imperial pint glass pours with a vanilla shake looking 1" head, which eventually faded down to a layer of foam. Head mostly disappated after a couple of minutes. Perfect copper hue, nice malty aroma coupled with some hops. Taste is reasonably well-balanced, yet the individual flavors, esp the malts and hops, appear at separate times during the tasting, combining together. Interesting effect. Very smooth mouthfeel, and lends itself to sessionability in a big way, I would think.
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