Fort River Pale Ale
Maplewood Farms Restaurant & Brewery

Beer Geek Stats
From:
Maplewood Farms Restaurant & Brewery
 
Massachusetts, United States
Style:
American Pale Ale
ABV:
Not listed
Score:
+6 ratings needed
Avg:
4.17 | pDev: 6.71%
Ratings:
4 | reviews: 4
Status:
Retired
Rated:
Aug 11, 2003
Added:
May 29, 2002
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of kelticblood
Reviewed by kelticblood from Massachusetts

4.07/5  rDev -2.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4
Served on tap at Maplewood.Clear gold in color with a thin white lace.Fruity hop aroma and taste.Light to medium bodied.Surprisngly refreshing.Bitterness was a little much after awhile.This didnt go well with my meal but was great.This is the classic Pale Ale I'm used to.
Aug 11, 2003
Photo of BeerResearcher
Reviewed by BeerResearcher from Massachusetts

4.1/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5
This well-made ale pours a deep copper with a full off-white head and lots of sticky lace. The aroma of fresh floral hops and malt. Lightly sweet biscuity malt and very English in style with tea-like and mild citrus hop bitterness. Finishes clean and dry.
Jul 23, 2003
Photo of UncleJimbo
Reviewed by UncleJimbo from Massachusetts

3.88/5  rDev -7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Sampled on tap at the brewpub.

This pale ale poured a hazy, orange-amber color with creamy, white foam that coated the glass a bit. The smell was faint, biscuity malt. The taste was malt and biscuit with faint hop presence, though there was some floral hops in the finish. The mouthfeel was smooth and creamy with medium body and low carbonation. There was a lightly hoppy aftertaste. This was an enjoyable pale ale.
Jul 11, 2003
Photo of dabruguy
Reviewed by dabruguy from Massachusetts

4.64/5  rDev +11.3%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4
A very nice English Pale Ale, very nicely hopped with Fuggles. A beautiful Copper colour, with a wonderful nose, this Ale is pushed with Nitrogen and run thru a sparlker. I highly recommend this ale.
May 29, 2002