10th Anniversary Tourbillion Sour
Watch City Brewing Co.
- From:
- Watch City Brewing Co.
- Massachusetts, United States
- Style:
- Wild Ale
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 3.95 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 13, 2009
- Added:
- Jun 13, 2009
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by chinabeergeek from Massachusetts
3.95/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
3.95/5 rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
(from the 13th anniversary party on april 11, 2009)
served in wine glass/snifter
reddish brown, slight haze. creamy off-white head soon recedes to wisps and ring. splotches of lace, but rings tend to slide back down.
cider and malt vinegar aromas, hint of cherries. trace of caramel, trace of hay. gentle funk. more vinegar towards end.
taste: lightly fruity vinegar, with hint of woody character, and faint funk. light to moderate acidity. very mild bitterness, touch of leather and hay into the finish. nice, with some complexity, but a bit just a tad bit subdued, almost watered down, though not exactly.
ever so slightly watery in the feel too, but the underlying smoothness, along with the surface acidity and tannic astringency, still help give it character. gentle carbonation also helps with flavor lift.
Jun 13, 2009served in wine glass/snifter
reddish brown, slight haze. creamy off-white head soon recedes to wisps and ring. splotches of lace, but rings tend to slide back down.
cider and malt vinegar aromas, hint of cherries. trace of caramel, trace of hay. gentle funk. more vinegar towards end.
taste: lightly fruity vinegar, with hint of woody character, and faint funk. light to moderate acidity. very mild bitterness, touch of leather and hay into the finish. nice, with some complexity, but a bit just a tad bit subdued, almost watered down, though not exactly.
ever so slightly watery in the feel too, but the underlying smoothness, along with the surface acidity and tannic astringency, still help give it character. gentle carbonation also helps with flavor lift.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!