Vanilla Cream Ale
Raccoon River Brewing Company

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From:
Raccoon River Brewing Company
 
Iowa, United States
Style:
Cream Ale
ABV:
Not listed
Score:
73
Avg:
2.51 | pDev: 34.66%
Ratings:
11 | reviews: 4
Status:
Retired
Rated:
Oct 14, 2014
Added:
Aug 30, 2003
Wants:
  0
Gots:
  1
Our alternative to the common raspberry beers brewed at almost every brewpub in the country. Originally brewed on a whim as a light summer specialty brew, popular demand forced us to include the Vanilla Cream Ale in our house beer rotation.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 2.5 by KAF from Iowa

Oct 14, 2014
 
Rated: 2.5 by LukeGude from Iowa

Aug 14, 2014
 
Rated: 2.5 by harpus from Alabama

Mar 19, 2014
 
Rated: 1.75 by Joey-bags1990 from Missouri

Dec 29, 2013
 
Rated: 1.75 by PatrickKlopfenstein from Iowa

May 17, 2013
Photo of bsinger45
Reviewed by bsinger45 from Colorado

1.46/5  rDev -41.8%
look: 3 | smell: 2 | taste: 1 | feel: 2 | overall: 1
I tried this on tap at El Bait Shop in Des Moines. Even looking at it I could tell I was about to be disappointed. It was extremely thin in mouth-feel and body, and the vanilla flavour was completely one-dimensional. Save yourself a trip to the tap-house! Get some Bud Light, add vanilla extract, and you've got this beer.
May 07, 2013
 
Rated: 1.25 by Herky21 from Iowa

Mar 06, 2013
 
Rated: 3 by RelentlessLefty from Iowa

Dec 28, 2012
Photo of BretSikkink
Reviewed by BretSikkink from Mexico

3.23/5  rDev +28.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 4
Clear golden yellow color with a thin, insubstantial head. The foam recedes quickly and leaves only the spottiest of lace.

The nose is definitely full of vanilla, but more of the "mixed with high fructose corn syrup for cream soda" than "finest native Mexican bean carefully stripped for creme brulee". The malt component is very pale, and mildly sweet with a musty yeast note.

This is pretty much a cream soda with a little booze - definitely not as sweet, but all the flavor notes are the same. Dry brew, backed with mild, subtle grain notes. The straw color is indicative of the lightness of the malt, probably with some corn in the mash. Very light and one-sided leaning toward the vanillin flavor.

Thin mouthfeel with bracing carbonation. Vanilla doesn't tend to last in the mouth; no exception here, as the carbonation and vanilla work together to sweet the whole thing off the tongue and out of the mind.

Weak beer, in terms of strength and flavor, but not really too bad for those in search of a super light quaffer.
Dec 31, 2008
Photo of gueuzegeek
Reviewed by gueuzegeek from New Jersey

3.77/5  rDev +50.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4
This one is really interesting. It is a very pale clear gold with a very foamy head that dissapated after a while. There is NO doubt this is vanilla. I can honestly say it smelled just like cream soda, and was probably equally easy to drink. I do not think the ABV was very high, but do not know for sure. That is probably a good thing, since one could easily drink this down as if it was a soda, and maybe even faster if you are not a beer drinker who knows better!! The taste was rather sweet, but not as sweet as a soda with sugar. This was a unique memorable brew. The only reason I gave it a 3.5 on taste and a 4.0 in drinkability is that it was really easy to drink, but not necessarily something I would repeatedly get.
Feb 26, 2004
Photo of Mitchster
Reviewed by Mitchster from Michigan

3.94/5  rDev +57%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Pale golden in color with mild carbonation forming a thin white head with minimal retention and lacing. Aroma is distinctly vanilla with a hint of malt. The aroma and flavor of vanilla are not artifical as in many beers of this style...The vanilla is brisk and well-balanced, forming a cohesive unity with the delicate malts and hops. Mixing this 50/50 with the Stonecutter stout produced a real treat...give it a try. My girlfriend loved this brew. Light to medium in body with a wet finish.
Aug 30, 2003