Life Barleywine - Barrel Aged
Narragansett Brewing Co.

While the pour here has almost identical coloration to the stainless version, there is a slightly deeper tonality here. That is to say, not nearly as bright and translucent as the non-BA. We also noticed slightly more carbonation buildup here as well. The ivory head was slower to settle back into the body of the beer.

We're not exactly sure how long this thread of Life rested in Port barrels, but it did wonders to the nose. No longer do the notes of caramel malt aggressively barrel to the forefront. Instead, the underlying notes of raisin jam are emphatically brought to the foreground, accompanied by spiced plum, dark chocolate, and red berries.

The palate has been elevated as well. There's a distinctly dry, oaky presence immediately. Following closely are notes of burnt caramel, toasty malt, and a hint of earthiness on the back end. The esters found on the stainless version are also still present. Together there's a great layering to the experience, almost completely different from it's non-BA counterpart.

The weight is the same between both barleywines. That said, this one retained higher carbonation levels that added a pleasant, seltzery texture that didn't overpower. As mentioned, the Port barrels also made this version much drier, and this quality worked perfectly with the subtle esters brought out by the base beer. Comparable warmth on the finish, with better length and a touch of residual bitterness.