BrewFarm Funk V
Dave's BrewFarm

- From:
- Dave's BrewFarm
- Wisconsin, United States
- Style:
- Wild Ale
- ABV:
- 6.9%
- Score:
- +6 ratings needed
- Avg:
- 3.95 | pDev: 9.87%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 26, 2015
- Added:
- Apr 15, 2015
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by feloniousmonk from Minnesota
4.29/5 rDev +8.6%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25
4.29/5 rDev +8.6%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.25
Dave's BrewFarm BrewFarm Funk V. (For Vendetta? Visitors? I'm sure it means something…not Valerie, she already got her beer.) 6.9% ABV.
This is a dark brown one, with ruby tinges and a toasty tan head.
Aroma: FUNK! a little vinegar-y this one, with fruit below.
Taste: Ah! Fresh and refreshing! Dark fruits, with a twist of oak. here come the tannins! Medium-bodied, long, tart finish. Mmmm, this is a complex, terrific, juicy thing. A little plummy, touch of raisins, …figgy. (Just love to say "figgy.")
Deee-licious.
So, I'm collecting all the BFF beers. This is the fourth one, this one called V. I've had one, two, three, and Vee. Which one am I missing?
The Farmer in the Dave says: "Deep, dark mahogany with notes of pit fruits, and nice tart finish. Pale, pils, Caramel 20 & 120 and rye malts, brown sugar and hopped with Warrior, Brewer's Gold, Centennial, and Bramling Crosss hops. Fermented with a Belgian yeast strain."
Apr 15, 2015This is a dark brown one, with ruby tinges and a toasty tan head.
Aroma: FUNK! a little vinegar-y this one, with fruit below.
Taste: Ah! Fresh and refreshing! Dark fruits, with a twist of oak. here come the tannins! Medium-bodied, long, tart finish. Mmmm, this is a complex, terrific, juicy thing. A little plummy, touch of raisins, …figgy. (Just love to say "figgy.")
Deee-licious.
So, I'm collecting all the BFF beers. This is the fourth one, this one called V. I've had one, two, three, and Vee. Which one am I missing?
The Farmer in the Dave says: "Deep, dark mahogany with notes of pit fruits, and nice tart finish. Pale, pils, Caramel 20 & 120 and rye malts, brown sugar and hopped with Warrior, Brewer's Gold, Centennial, and Bramling Crosss hops. Fermented with a Belgian yeast strain."
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