BrewFarm Funk I
Dave's BrewFarm
- From:
- Dave's BrewFarm
- Wisconsin, United States
- Style:
- Wild Ale
- ABV:
- 5.8%
- Score:
- +9 ratings needed
- Avg:
- 4 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 15, 2015
- Added:
- Apr 15, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by feloniousmonk from Minnesota
4/5 rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.25
4/5 rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.25
Appearance: active carbonation, deep reddish coloring, clear, with a smallish off-white head, accompanied by a multitude of bubbling bubbles.
Aromatics: cherry, currants, and a healthy dose of tart.
Taste: Big, bracing sour attack at the front, with brisk carbonation. Medium-bodied, easy to drink. Ripe fruit. Tart attack grows mellow in time. Fresh and refreshing. Beautiful. If memory serves, I had about three of these in a row when it was available at the LaBrewaTory. Just delicious.
I feel like revisiting the notes provided by Farmer Dave. "A happy "accident." --Pils, Smoked, Cara Aroma, Victory and Caramel 20 malts, Columbus, Nugget, Northern Brewer, and Cascade hops, fermented with a kolsch yeast that acquired some "friends" along the way, which resulted in a nice, light souring of the beer. Flemish Red in character." Nice. And light. And lovely.
It is a nice souring. What was this supposed to be, I wonder? Well, no matter, I like the way this happy accident turned out.
Apr 15, 2015Aromatics: cherry, currants, and a healthy dose of tart.
Taste: Big, bracing sour attack at the front, with brisk carbonation. Medium-bodied, easy to drink. Ripe fruit. Tart attack grows mellow in time. Fresh and refreshing. Beautiful. If memory serves, I had about three of these in a row when it was available at the LaBrewaTory. Just delicious.
I feel like revisiting the notes provided by Farmer Dave. "A happy "accident." --Pils, Smoked, Cara Aroma, Victory and Caramel 20 malts, Columbus, Nugget, Northern Brewer, and Cascade hops, fermented with a kolsch yeast that acquired some "friends" along the way, which resulted in a nice, light souring of the beer. Flemish Red in character." Nice. And light. And lovely.
It is a nice souring. What was this supposed to be, I wonder? Well, no matter, I like the way this happy accident turned out.
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