Trapplelist
Dave's BrewFarm
- From:
- Dave's BrewFarm
- Wisconsin, United States
- Style:
- Belgian Pale Strong Ale
- ABV:
- 8.5%
- Score:
- +8 ratings needed
- Avg:
- 4.05 | pDev: 7.41%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Nov 24, 2013
- Added:
- Jan 21, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by feloniousmonk from Minnesota
4.34/5 rDev +7.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.34/5 rDev +7.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Dave's BrewFarm Trapplist. 8.5% ABV. Dave's BrewFarm, Wislon, Wisconsin.
Deep reddish hue, small creamy-hued head drifts down to nil in no time.
Aroma: Right from the start, a Belgian-style flavor comes through, via the yeast and malt, that unique fruity, funky fresh flavor. Caramel tones, too, and, yeah, the apple is coming through, too. Nice.
Taste: There it is again, a crisp, fruity malt character, covered over with Belgian yeast. Nothing from hops here, but the tasty malt flavor makes up for that, as well as the warming alcohol content. Mmm. Yeah. A little fire in this, enough to make this perfect for a late October night. Tastes like a trappist dubbel meets a quadruple (though not quite as strong), with this extra tasty apple layer on top.
Mmm. I said it before and I'll say it again. One of my favorite BrewFarm offerings.
Let's look at what Farmer Dave tells us about it: "Hey, --could you use some apple jelly that didn't set?" Pils, caramel 80, and Briess Special Roast malts, Brewer's Gold and Ahtanum hops. Late addition of Harrelson's apple jelly, fermented with a Trappist lineage yeast."
Super secret extra information: Farmer Dave says the name came first, and the occasion for brewing the beer later. It's an awesome name.
Jan 21, 2013Deep reddish hue, small creamy-hued head drifts down to nil in no time.
Aroma: Right from the start, a Belgian-style flavor comes through, via the yeast and malt, that unique fruity, funky fresh flavor. Caramel tones, too, and, yeah, the apple is coming through, too. Nice.
Taste: There it is again, a crisp, fruity malt character, covered over with Belgian yeast. Nothing from hops here, but the tasty malt flavor makes up for that, as well as the warming alcohol content. Mmm. Yeah. A little fire in this, enough to make this perfect for a late October night. Tastes like a trappist dubbel meets a quadruple (though not quite as strong), with this extra tasty apple layer on top.
Mmm. I said it before and I'll say it again. One of my favorite BrewFarm offerings.
Let's look at what Farmer Dave tells us about it: "Hey, --could you use some apple jelly that didn't set?" Pils, caramel 80, and Briess Special Roast malts, Brewer's Gold and Ahtanum hops. Late addition of Harrelson's apple jelly, fermented with a Trappist lineage yeast."
Super secret extra information: Farmer Dave says the name came first, and the occasion for brewing the beer later. It's an awesome name.
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