Toddy - Oatmeal Stout
McCoy's Public House

Beer Geek Stats
From:
McCoy's Public House
 
Missouri, United States
Style:
Oatmeal Stout
ABV:
6.1%
Score:
+7 ratings needed
Avg:
3.79 | pDev: 5.54%
Ratings:
3 | reviews: 1
Status:
Retired
Rated:
Jun 05, 2014
Added:
Jan 17, 2012
Wants:
  1
Gots:
  1
These are generally medium to full bodied stouts that have an unreal smoothness to them from the addition of oats to the mash. The oats not only add a lot of smoothness to the mouth feel but give a touch of sweetness that is unlike any other type of stout. Both levels of roasted flavor and hop character will vary. Ours is very smooth and delicious – the accent is on the malt – this batch was Nitrogenated to make it oh, so creamy.

Once again, our friends at the Broadway Café put together a very special roast to complement and enhance our tasty Oatmeal stout.
Recent ratings and reviews.
 
Rated: 3.5 by dradair from Missouri

Jun 05, 2014
 
Rated: 4 by kansascitytrader from Kansas

Jan 18, 2012
Photo of TippySelenoid
Reviewed by TippySelenoid from Missouri

3.88/5  rDev +2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4
Served in a pint glass.

It's black with a tan head that just won't quit.

It's got a nice roasted malt smell, but the coffee is really spot on and balanced.

It's got a malty sweetness and a coffee flavor that doesn't assert itself into the front.

It's nitro smooth and thick.

This is a coffee stout that is a stout with some coffee thrown in. The coffee is prevalent but not aggressive. This beer is good.
Jan 17, 2012