Plum Drunk
Sonoma Springs Brewing Co.
- From:
- Sonoma Springs Brewing Co.
- California, United States
- Style:
- Belgian Tripel
- ABV:
- 10.5%
- Score:
- +6 ratings needed
- Avg:
- 3.76 | pDev: 13.03%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 22, 2026
- Added:
- Apr 20, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
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Barrel-Aged Belgian Triple With Plums. Aged six months in bourbon and rye whiskey barrels.
Recent ratings and reviews.
Reviewed by MonDak_Joe1953 from Minnesota
3.74/5 rDev -0.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.74/5 rDev -0.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
16oz can. No dating information found.
Murky, reddish brown colored body. Chunks of sediment at the bottom of the glass. One finger of light beige head, but this evolves into an active surface storm. No lacing.
Aroma of bourbon and rye whiskey barrels, along with the bright smell of fermented plums.
Taste is drenched with bourbon/rye whiskey soaked plums. Oak tannins. Sweet malts. Gets very earthy mid-point on. Presents the contrast between whiskey and stone fruit, both of which are sweet in presentation. Yeast is dry and fruity. Extended aftertaste stays earthy and fruity.
Medium mouthfeel. No alcohol burn. The higher ABV% is more expressed with vapors. Dry finish. Okay carbonation.
Whiskey barrel aging has put its stamp on this fermented plum tripel.
Dec 30, 2024Murky, reddish brown colored body. Chunks of sediment at the bottom of the glass. One finger of light beige head, but this evolves into an active surface storm. No lacing.
Aroma of bourbon and rye whiskey barrels, along with the bright smell of fermented plums.
Taste is drenched with bourbon/rye whiskey soaked plums. Oak tannins. Sweet malts. Gets very earthy mid-point on. Presents the contrast between whiskey and stone fruit, both of which are sweet in presentation. Yeast is dry and fruity. Extended aftertaste stays earthy and fruity.
Medium mouthfeel. No alcohol burn. The higher ABV% is more expressed with vapors. Dry finish. Okay carbonation.
Whiskey barrel aging has put its stamp on this fermented plum tripel.
Rated by Beecham from California
3.07/5 rDev -18.4%
look: 3.25 | smell: 3 | taste: 2.75 | feel: 4 | overall: 3.25
3.07/5 rDev -18.4%
look: 3.25 | smell: 3 | taste: 2.75 | feel: 4 | overall: 3.25
Tastes like rotten fruit. Bad can?
Apr 15, 2024
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