Dolly Sods
Morgantown Brewing Company
- From:
- Morgantown Brewing Company
- West Virginia, United States
- Style:
- Scottish Ale
- ABV:
- 4.7%
- Score:
- +7 ratings needed
- Avg:
- 4.11 | pDev: 2.92%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jan 06, 2013
- Added:
- Jan 27, 2010
- Wants:
- 1
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by nickthetick from Maryland
4.27/5 rDev +3.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
4.27/5 rDev +3.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5
Taken from notes on the beer.
A: pours a dark copper into an American shaker pint with about a finger of light khaki head.
S: peat, smoke, caramel, earthy.
T: very malty right up front, some grassyness is noticeable but there is some big peat and wheat notes in there
MF: clean and crisp, dry finish, sweet
O: a good beer and very good Scot ale, beautifully earth bound notes and very classic taste takes you to a Scotland pub for a moment.
Oct 21, 2011A: pours a dark copper into an American shaker pint with about a finger of light khaki head.
S: peat, smoke, caramel, earthy.
T: very malty right up front, some grassyness is noticeable but there is some big peat and wheat notes in there
MF: clean and crisp, dry finish, sweet
O: a good beer and very good Scot ale, beautifully earth bound notes and very classic taste takes you to a Scotland pub for a moment.
Reviewed by JamesS from Indiana
4.05/5 rDev -1.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 5
4.05/5 rDev -1.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 5
Pours a very nice deep copper color with garnet flashes; good lacing and nice head. It has a deep malt scent, very heavy and sweet, with caramel undertones. Excellent flavor, very thick and deep, huge and malty; it has a nice caramel tone with slight peat undertones; there is also something else in the profile I can't place, but gave it a very nice extra burst/sheen in the flavor, with just a little extra sweetness (I'm guessing flaked oats, but have no idea really). This goes down smooth and rich, more what one would expect from a much higher gravity Scotch Ale. Brian did a great job making a sessionable Scottish style ale with Wee Heavy attributes.
Jan 27, 2010
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