Batch 1000
Red Brick Station
- From:
- Red Brick Station
- Maryland, United States
- Style:
- American Barleywine
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 4.27 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Apr 27, 2007
- Added:
- Apr 27, 2007
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by brewandbbq from New Hampshire
4.27/5 rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4
4.27/5 rDev 0%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4
Pours hazy mahogany with amber hues. A thin, off- white head rose and dissapated quickly.
Aromatics lead off with sherry, oak-steeped figs, maserated raisins, and chipped toffee. Very complex and vineous. Some mild oxidation doesn't detract.
The mouthfeel is thickish and slick. Light carbonation allows the layers of flavor to peel away at fir sip.
The pallet is laden with more vineousity and sherry character.
Bitterness is firm, and the residuals linger without being overly sweet. Some tannic oakyness complements the brew without being overdone. Nicely balanced and warming.
Leaning in a british direction, but more like a big, old ale.
Finishes with an undercurrent of black cherries, some light roast, and lingering maltiness.
Big thanks to my buddy Mike for hooking me up.
Tasty brew and mucho complex.
Apr 27, 2007Aromatics lead off with sherry, oak-steeped figs, maserated raisins, and chipped toffee. Very complex and vineous. Some mild oxidation doesn't detract.
The mouthfeel is thickish and slick. Light carbonation allows the layers of flavor to peel away at fir sip.
The pallet is laden with more vineousity and sherry character.
Bitterness is firm, and the residuals linger without being overly sweet. Some tannic oakyness complements the brew without being overdone. Nicely balanced and warming.
Leaning in a british direction, but more like a big, old ale.
Finishes with an undercurrent of black cherries, some light roast, and lingering maltiness.
Big thanks to my buddy Mike for hooking me up.
Tasty brew and mucho complex.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!