Pershings Imperial Stout
Red Brick Station
- From:
- Red Brick Station
- Maryland, United States
- Style:
- Russian Imperial Stout
- ABV:
- 9.5%
- Score:
- +9 ratings needed
- Avg:
- 4.12 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Sep 15, 2008
- Added:
- Sep 15, 2008
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by brewandbbq from New Hampshire
4.12/5 rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
4.12/5 rDev 0%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4
Growler from 2006.
Pours opaque black with barely translucent edging of dark mahogany. A quarter inch head struggled out of solution, and settled back to several whisps of tan foam.
Aromatics lead off with a blend of dark chocolate, charred malts, espresso, and vineous wine. Dried stone fruits and roasted malt follow though with the wine-like tannins.
On the medium side of full bodied. Tacky and lightly chewy. A bit crisp from the vineousity.
Tart fruit, bitter chocolate, espresso grounds, and smoldered embers lead off the pallet. Red wine essense steps forward through the lingering roast. A mild tartness builds to an almost grapefruit zest acidity.
Finishes with lingering tartness, bitter roast, and warming alcohol.
Very complex for the style, although the tartness builds as you go.
Sep 15, 2008Pours opaque black with barely translucent edging of dark mahogany. A quarter inch head struggled out of solution, and settled back to several whisps of tan foam.
Aromatics lead off with a blend of dark chocolate, charred malts, espresso, and vineous wine. Dried stone fruits and roasted malt follow though with the wine-like tannins.
On the medium side of full bodied. Tacky and lightly chewy. A bit crisp from the vineousity.
Tart fruit, bitter chocolate, espresso grounds, and smoldered embers lead off the pallet. Red wine essense steps forward through the lingering roast. A mild tartness builds to an almost grapefruit zest acidity.
Finishes with lingering tartness, bitter roast, and warming alcohol.
Very complex for the style, although the tartness builds as you go.
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