Tripel
The Lucky Monk
- From:
- The Lucky Monk
- Illinois, United States
- Style:
- Belgian Tripel
- ABV:
- Not listed
- Score:
- +7 ratings needed
- Avg:
- 3.7 | pDev: 7.57%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Apr 22, 2017
- Added:
- Jun 14, 2014
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by WoodBrew from Ohio
3.81/5 rDev +3%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75
3.81/5 rDev +3%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75
I tried this at the Monk. It poured a clear amber with no head and no lace. The scent had hints of Belgian clove spice. The taste was a nice rendition of most Belgian style ales.. The mouthfeel was medium in body with subtle carbonation. Overall its ok.
Apr 22, 2017
Reviewed by TMoney2591 from Illinois
3.97/5 rDev +7.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
3.97/5 rDev +7.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Served in a tumbler at Mundelein Brewfest 2014.
Finally, a tripel from the Monky that isn't (as far as I know, anyway) a collaboration with another brewery. It pours a mostly clear golden brass topped by a finger of white foam. The nose comprises strong clove, mild black pepper, Belgian yeast, cracked wheat, a touch of booze, and some light banana. The taste brings in more of the same, the banana coming on a bit stronger than before, though the clove and pepper still in firm command of the situation. The body is a lithe medium, with a light moderate carbonation and a drying finish. Overall, a solid, thoroughly enjoyable spicy tripel.
Jun 14, 2014Finally, a tripel from the Monky that isn't (as far as I know, anyway) a collaboration with another brewery. It pours a mostly clear golden brass topped by a finger of white foam. The nose comprises strong clove, mild black pepper, Belgian yeast, cracked wheat, a touch of booze, and some light banana. The taste brings in more of the same, the banana coming on a bit stronger than before, though the clove and pepper still in firm command of the situation. The body is a lithe medium, with a light moderate carbonation and a drying finish. Overall, a solid, thoroughly enjoyable spicy tripel.
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