Bayside Oud Bruin
Half Moon Bay Brewing Co.
- From:
- Half Moon Bay Brewing Co.
- California, United States
- Style:
- Flanders Oud Bruin
- ABV:
- 7.7%
- Score:
- +8 ratings needed
- Avg:
- 2.28 | pDev: 9.65%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Feb 06, 2016
- Added:
- Nov 15, 2011
- Wants:
- 1
- Gots:
- 0
NO SCORE
-
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Blend of 20% Imperial Stout aged for a year in barrels, blended with 80% Belgian-Style Dubbel.
Recent ratings and reviews.
Reviewed by rodbeermunch from Nevada
2.07/5 rDev -9.2%
look: 2.5 | smell: 1.75 | taste: 2.25 | feel: 2 | overall: 2
2.07/5 rDev -9.2%
look: 2.5 | smell: 1.75 | taste: 2.25 | feel: 2 | overall: 2
Still fetid swamp water kind of pour, looks homebrew to the extreme. Aroma was offputting, like beachwood butterscotch.
Very little sourness, a 2 on a 1-10 scale. Made me seriously wonder if this was originally an intended oud bruin, comes off more like unintentional brown ale got infected, lets try and spin it as an oud bruin.
I don't understand the concept either, like how is it if you blend an imperial stout with a dubbel, do you get a flanders oud bruin?
Feb 06, 2016Very little sourness, a 2 on a 1-10 scale. Made me seriously wonder if this was originally an intended oud bruin, comes off more like unintentional brown ale got infected, lets try and spin it as an oud bruin.
I don't understand the concept either, like how is it if you blend an imperial stout with a dubbel, do you get a flanders oud bruin?
Reviewed by Beerandraiderfan from Nevada
2.5/5 rDev +9.6%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5
2.5/5 rDev +9.6%
look: 2.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5
Kind of a homebrewy looking brown, lots of particulate/haze. Aroma wasn't sour, wasn't friendly. Some butter and off flavored wood.
Mild tartness, really tastes like some infection flavors i wouldn't strive for vs. desired frankly. Just tastes like a weird dubbel, slightly metallic with vinegar. Don't use the word 'sour' to describe your beer when it tastes closer to 'off' instead of 'sour' it gets crushed expectation wise that way.
A blend of 20% stout aged for a year was blended with fresh dubbel (80%).
Nov 15, 2011Mild tartness, really tastes like some infection flavors i wouldn't strive for vs. desired frankly. Just tastes like a weird dubbel, slightly metallic with vinegar. Don't use the word 'sour' to describe your beer when it tastes closer to 'off' instead of 'sour' it gets crushed expectation wise that way.
A blend of 20% stout aged for a year was blended with fresh dubbel (80%).
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