Summer Sour
Root Cellar Cafe

- From:
- Root Cellar Cafe
- Texas, United States
- Style:
- Wild Ale
- ABV:
- Not listed
- Score:
- +9 ratings needed
- Avg:
- 3.92 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Aug 05, 2011
- Added:
- Aug 05, 2011
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by AdamBear from Pennsylvania
3.92/5 rDev 0%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4
3.92/5 rDev 0%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4
A-golden, slightly hazy with a nice sticky white head
S-hits a with a good funkyness that really massages the nostrils. some banana spice in there as well.
T-enters with a light taste of pale belgian spices and surrounds the mouth with a very mild, though noticeable, funkyness. there's a faint after-taste of bananas and allspice. its a fairly complex beer, the initial seems to be very flavorful, though it slowly transitions in to boringness
M-creamy soft carbonation with a fairly dry finish
O-this might have been my first sour from such a small brewery. it was really a decent attempt! out around here, sours are extremely rare so i bet this is a much appreciated treat to local BAs. its a bit too mild in my opinion though, border lining with some belgian pale ales. it has some work to go, but this could be the start of a great sour some day.
Aug 05, 2011S-hits a with a good funkyness that really massages the nostrils. some banana spice in there as well.
T-enters with a light taste of pale belgian spices and surrounds the mouth with a very mild, though noticeable, funkyness. there's a faint after-taste of bananas and allspice. its a fairly complex beer, the initial seems to be very flavorful, though it slowly transitions in to boringness
M-creamy soft carbonation with a fairly dry finish
O-this might have been my first sour from such a small brewery. it was really a decent attempt! out around here, sours are extremely rare so i bet this is a much appreciated treat to local BAs. its a bit too mild in my opinion though, border lining with some belgian pale ales. it has some work to go, but this could be the start of a great sour some day.
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