Vanilla Wednesday (Vanilla Rye Whiskey Barrel Aged Batch 500)
Peg's Cantina & Brew Pub
- From:
- Peg's Cantina & Brew Pub
- Florida, United States
- Style:
- Imperial Pastry Stout
- ABV:
- Not listed
- Score:
- +1 rating needed
- Avg:
- 4.36 | pDev: 6.42%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 29, 2015
- Added:
- Mar 11, 2015
- Wants:
- 2
- Gots:
- 0
NO SCORE
-
-
Batch 500 (Rye Imperial Stout) aged in Rye Whiskey barrels with vanilla.
Recent ratings and reviews.
Reviewed by Alieniloquium from Florida
4.01/5 rDev -8%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
4.01/5 rDev -8%
look: 3.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
On tap at Peg's. Served in a snifter.
Appearance - Black body with a little mocha head. Viscous looking.
Smell - Strong rye. Black roasted malts. Some vanilla.
Taste - Sweet caramel. Bitter chocolate. Whiskey. Not as much vanilla.
Mouthfeel - Bitter. Heavy. Boozy.
Overall - A departure from the Cycle stout style. Very roasty and bitter.
Mar 13, 2015Appearance - Black body with a little mocha head. Viscous looking.
Smell - Strong rye. Black roasted malts. Some vanilla.
Taste - Sweet caramel. Bitter chocolate. Whiskey. Not as much vanilla.
Mouthfeel - Bitter. Heavy. Boozy.
Overall - A departure from the Cycle stout style. Very roasty and bitter.
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