Druivenlambik (Muscat Bleu)
Brouwerij 3 Fonteinen
- From:
- Brouwerij 3 Fonteinen
- Belgium
- Style:
- Belgian Fruit Lambic
- ABV:
- 5%
- Score:
- +7 ratings needed
- Avg:
- 3.9 | pDev: 15.9%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 15, 2023
- Added:
- Mar 04, 2020
- Wants:
- 1
- Gots:
- 0
NO SCORE
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Unblended version of Speling van het Lot X.i (ii): Druif: Muscat Bleu "Druif" ("Most) - Raw & Uncut. Lambic aged on Muscat Bleu grapes from Wijndomein Hoenshof in Hoepertingen, located in the Limburg province of Belgium.
Recent ratings and reviews.
Reviewed by kitch from Hong Kong
4.42/5 rDev +13.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.42/5 rDev +13.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
A 750ml corked and caged bottle, blend°55, season 19/20, bottled on 2nd March 2020. Poured into a 3 Fonteinen stemmed glass.
Appearance: A very nice lightly hazy ruby red colour, with a very thin white head that dissipated quickly while leaving only sparse to no lacing.
Aroma: Grape skin, light funk, leather, peach gummy candy, oak, lemon peel, and a touch vinous.
Taste: Tart, lightly funky, grape skin, lemon peel, oak, lightly vinous.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: I don’t usually like such low carbonation in beers, but this works well, maybe due to it’s vinous nature. The aroma and flavours were also balanced between fruit and funk, and were just what my palate enjoys.
Mar 15, 2023Appearance: A very nice lightly hazy ruby red colour, with a very thin white head that dissipated quickly while leaving only sparse to no lacing.
Aroma: Grape skin, light funk, leather, peach gummy candy, oak, lemon peel, and a touch vinous.
Taste: Tart, lightly funky, grape skin, lemon peel, oak, lightly vinous.
Mouthfeel: Light to medium bodied with soft carbonation.
Overall: I don’t usually like such low carbonation in beers, but this works well, maybe due to it’s vinous nature. The aroma and flavours were also balanced between fruit and funk, and were just what my palate enjoys.
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