Intens Rood PX
Brouwerij 3 Fonteinen
- From:
- Brouwerij 3 Fonteinen
- Belgium
- Style:
- Belgian Fruit Lambic
- ABV:
- 7.1%
- Score:
- +2 ratings needed
- Avg:
- 4.16 | pDev: 7.93%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Dec 23, 2023
- Added:
- Jun 01, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Alieniloquium from Florida
3.6/5 rDev -13.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
3.6/5 rDev -13.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
750 mL bottle. Bright red. Smells of sherry, dry cherry pits. Tastes of strong cherry. Not jammy, but dry and a little spicy. Oak and sherry as it dries out. Bright and fruity finish. Low carbonation. Strong cherry, as expected. A little tough to drink. The sherry is in the nose, but gets lost beyond that.
Sep 10, 2022
Reviewed by kitch from Hong Kong
4.24/5 rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.24/5 rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
A 750ml corked and caged bottle, blend°79, season 19/20, bottled on 7th October 2020. Poured into a 3 Fonteinen stemmed glass.
Appearance: It was a deep dark red colour with a purplish hue, and a very thin pinkish head that dissipated quickly, while leaving only sparse to no lacing.
Aroma: Lots of cherry, oak, damp wood, red wine, lemon, with notes of almond milk.
Taste: Sour, tart, cherry, lemon zest, oak, damp wood, light funk, with maybe light sherry notes.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: I’m not sure if the PX barrel is having much influence on the Intens Rood, as the sherry notes are quite light if any. On top of that, I know it says ‘subdued peat’ in regards to the barrel, but really, I’m not getting any peat in both the aroma or the flavour. Despite this, it’s still enjoyable, with lots of cherry, although perhaps not quite as good as the regular Intens Rood in my opinion.
Jun 02, 2022Appearance: It was a deep dark red colour with a purplish hue, and a very thin pinkish head that dissipated quickly, while leaving only sparse to no lacing.
Aroma: Lots of cherry, oak, damp wood, red wine, lemon, with notes of almond milk.
Taste: Sour, tart, cherry, lemon zest, oak, damp wood, light funk, with maybe light sherry notes.
Mouthfeel: Medium bodied with soft to moderate carbonation.
Overall: I’m not sure if the PX barrel is having much influence on the Intens Rood, as the sherry notes are quite light if any. On top of that, I know it says ‘subdued peat’ in regards to the barrel, but really, I’m not getting any peat in both the aroma or the flavour. Despite this, it’s still enjoyable, with lots of cherry, although perhaps not quite as good as the regular Intens Rood in my opinion.
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