The Cure #1
Wormtown Brewery

Beer Geek Stats
From:
Wormtown Brewery
 
Massachusetts, United States
Style:
American Blonde Ale
ABV:
5%
Score:
+4 ratings needed
Avg:
3.54 | pDev: 3.95%
Ratings:
6 | reviews: 1
Status:
Retired
Rated:
Aug 21, 2015
Added:
Mar 29, 2015
Wants:
  0
Gots:
  0
Blonde Ale brewed with Valley Malt 2 Row barley. Cure #1 (185 degrees), Cure #2 (195 degrees), and Cure #3 (205 degrees) will be beers that are brewed with Valley Malt 2 Row cured at different temperatures.

17 IBUs
Recent ratings and reviews.
 
Rated: 3.5 by joeroma5 from Massachusetts

Aug 21, 2015
 
Rated: 3.77 by WoostaBia from Massachusetts

Jun 07, 2015
 
Rated: 3.34 by LoveStout from New York

May 16, 2015
 
Rated: 3.44 by acurtis from New Jersey

May 16, 2015
 
Rated: 3.5 by fossage78 from Massachusetts

Apr 05, 2015
Photo of rudzud
Reviewed by rudzud from Massachusetts

3.68/5  rDev +4%
look: 3.25 | smell: 3.25 | taste: 4 | feel: 4 | overall: 3.5
Picked up a growler of this at the brewery half an hour ago. Poured into a standard pint glass.

A - Poured a crystal clear honey amber hue with a half finger head that faded quickly to leave thin light wisps and no real lacing.

S - Aromas of fresh baked bread, crackers, light malt sweetness. Almost more Kolsch like than a blonde, hop presence is really light and grassy, faint caramel. Mostly just showcasing the malts.

T - Taste is similar to the nose , though there is more sweetness and grassy earthy hops. The fresh baked bread and crackers that were present in the aroma are prominent in the taste before lending way to sweeter malts and more of the gentle hops.

M - Mouthfeel was nicely carbonated, light, crisp, clean.

O - Overall the beer was a fairly standard blonde ale. Easy drinking, light, no where near bitter. Par for the course.

Serving Type: Growler
Apr 04, 2015