Be Hottie
Wormtown Brewery
- From:
- Wormtown Brewery
- Massachusetts, United States
- Style:
- American IPA
- ABV:
- 6.5%
- Score:
- +9 ratings needed
- Avg:
- 4.04 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 05, 2015
- Added:
- Aug 05, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by jlindros from Massachusetts
4.04/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4
4.04/5 rDev 0%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4
"A chili pepper spiced version of our Be Hoppy spiced with our Ancho, Guajillo, and Tien Tsin peppers."
Cask at the brewery
Just a touch of fizzy head, murky darker tan orange brown color.
Nose starts with fresh malt and fresh wort, smells like boiling wort, toasted grains, fresh hop juice, a touch of citrus hop and rind, into a mild peppery aroma and touch of heat, which increases the more I nose it.
Taste comes right in with peppers, a fresh Chile pepper flavor with mild heat, a straight ancho Chile flavor seed flesh and all. Mild cereal grain with toasted malt and malt juice, fresh wort again. Mild hop bitterness, starts grassy then gets mild citrus rind, fruity as well, with a little hop juice. Heat increases to a nice pop, builds for a while then plateaus about the heat of eating a raw ancho or poblano. Finish drier, little sticky, nice lingering pepper great.
Mouth is med bod, little carb, touch creamy, nice pepper heat.
Overall pretty nice, love the pepper flavors, nice level of heat, although the base IPA is a bit lost on it, wish that came through a bit more.
Aug 05, 2015Cask at the brewery
Just a touch of fizzy head, murky darker tan orange brown color.
Nose starts with fresh malt and fresh wort, smells like boiling wort, toasted grains, fresh hop juice, a touch of citrus hop and rind, into a mild peppery aroma and touch of heat, which increases the more I nose it.
Taste comes right in with peppers, a fresh Chile pepper flavor with mild heat, a straight ancho Chile flavor seed flesh and all. Mild cereal grain with toasted malt and malt juice, fresh wort again. Mild hop bitterness, starts grassy then gets mild citrus rind, fruity as well, with a little hop juice. Heat increases to a nice pop, builds for a while then plateaus about the heat of eating a raw ancho or poblano. Finish drier, little sticky, nice lingering pepper great.
Mouth is med bod, little carb, touch creamy, nice pepper heat.
Overall pretty nice, love the pepper flavors, nice level of heat, although the base IPA is a bit lost on it, wish that came through a bit more.
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