Cask Pumpkin
Wormtown Brewery
- From:
- Wormtown Brewery
- Massachusetts, United States
- Style:
- Pumpkin Beer
- ABV:
- 4.3%
- Score:
- +9 ratings needed
- Avg:
- 3.7 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Sep 30, 2012
- Added:
- Sep 30, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by jlindros from Massachusetts
3.7/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5
3.7/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5
Cask of Pumpkin Ale aged on Cinnamon sticks, Vanilla bean, clove, and coriander. served at cask Friday at the brewery.
Very little head as it's typical for cask, super hazy carrot orange color,
Nose has some pumpkin, little yeasty, bready biscuit malt, nice pumpkin, light toasty caramel, light spices nutmeg, cinnamon, really yeasty as it warms,
Taste brings vanilla, toasty bready malts and caramel, light spices again cinnamon, nutmeg, hint clove and allspice, nice pumpkin on the lighter side, some light earthy bitter hops, little chewy almost. Finish brings little more bitterness, nice pumpkin and spices, little more vanilla, and a bit yeasty.
Mouth is med bodied very little carb since cask.
Overall decent, drinkable, nice spices and vanilla, little too yeasty though. The vanilla adds a great flavor, and the spices come out nicely.
Sep 30, 2012Very little head as it's typical for cask, super hazy carrot orange color,
Nose has some pumpkin, little yeasty, bready biscuit malt, nice pumpkin, light toasty caramel, light spices nutmeg, cinnamon, really yeasty as it warms,
Taste brings vanilla, toasty bready malts and caramel, light spices again cinnamon, nutmeg, hint clove and allspice, nice pumpkin on the lighter side, some light earthy bitter hops, little chewy almost. Finish brings little more bitterness, nice pumpkin and spices, little more vanilla, and a bit yeasty.
Mouth is med bodied very little carb since cask.
Overall decent, drinkable, nice spices and vanilla, little too yeasty though. The vanilla adds a great flavor, and the spices come out nicely.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!