Heavenly Honey Razz
Cathedral Square Brewery


- From:
- Cathedral Square Brewery
- Missouri, United States
- Style:
- American Amber / Red Ale
- ABV:
- 5%
- Score:
- +4 ratings needed
- Avg:
- 3.55 | pDev: 8.45%
- Ratings:
- | reviews: 3
- Status:
- Retired
- Rated:
- Jun 17, 2018
- Added:
- Jun 27, 2017
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Ratings by BeerWithMike:
Rated by BeerWithMike from Nebraska
3.98/5 rDev +12.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Jan 01, 2018
3.98/5 rDev +12.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Jan 01, 2018
More User Ratings:
Reviewed by Suds from Missouri
3.55/5 rDev 0%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.25
3.55/5 rDev 0%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.25
Hazy, reddish amber in color with an average white head. The aroma is heavy with fruit...raspberries. There is a touch of grain and spice as well. Honey and berry come out more forcefully in the taste. Medium body and worthwhile, but not great.
Oct 22, 2017Rated by JLaw55 from Missouri
3/5 rDev -15.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
3/5 rDev -15.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Sweet, malty, cloyingly so. Super flat, almost no carbonation to speak of. Meh
Aug 01, 2017Reviewed by zeff80 from Missouri
3.48/5 rDev -2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
3.48/5 rDev -2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
Poured out a clear, golden-amber color with a small, white head of foam. It smelled of raspberries and hints of honey. Very sweet beer with a light raspberry taste.
Aug 01, 2017Reviewed by jzlyo from Iowa
3.75/5 rDev +5.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.75/5 rDev +5.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Aroma is raspberries, honey and grainy malts. The flavor is raspberries/berries, fruit, honey, malts and a mix of medium sweet and tart in the finish.
Jul 24, 2017
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