Omer Brut Nature
Omer Vander Ghinste

OMER. Brut Nature is a copper coloured ‘Brut Style’ beer. The use of wild yeast (Brett) results in a pleasantly dry, low-sugar, ‘living’ beer, which evolves in the bottle and can be aged for at least 5 years.

Five different hops are used in the beer with dry hopping (Belgian hops) techniques reinforcing their fruity and spicy character. It results in a dry, bitter beer with a delicate aftertaste.

The various stages of fermentation, top fermentation and refermentation with wild yeast, mean the brewing process of the beer is at least 8 weeks.