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Lambickx | Vanberg & DeWulf

YOUR RATING = None |
BA SCORE
87
very good
93 Reviews
LambickxLambickx
BEER INFO

Brewed by:
Vanberg & DeWulf
New York, United States | website

Style: Lambic - Unblended

Alcohol by volume (ABV): 5.75%

Availability: Rotating

Notes / Commercial Description:
Unlike Gueuze this is a blend of lambics all drawn from the same year. As such there is minimal carbonation.

Added by Jason on 08-11-2011

BEER STATS
Reviews:
93
Ratings:
392
Avg:
3.91
pDev:
24.3%
 
 
Wants:
21
Gots:
75
For Trade:
7
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Reviews: 93 | Ratings: 392
Photo of rodbeermunch
3.41/5  rDev -12.8%
look: 3 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Kind of a flat pour, this is one of those lambics like grand cru bruscella or doesjel or whatnot that has a very sparse carbonation going for it, so you get a flat pour essentially. That just doesn't jive with a good appearance even though I understand its not what they're going for.

Looks like apple juice aged in oak barrels. Smell is of apple vinegar, oak.

Taste ain't terrible, seems like there's enough belgian pale malts and wheat to hold up an unblended lambic. Oak is pretty noticeable at this age curve. Floral notes.

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Photo of cjgiant
3.87/5  rDev -1%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Reviewing 2 bottles, both brewed 2013, one bottled 2014, one 2015; rating on newer bottle:
Older bottle (Zenne Valley region, source Private Domain):
Pours an orange hued golden, light haze. Almost no carbonation.
Not much in the nose, light citrus fruit maybe, but really nothing much - maybe a little wet wood.
Taste smacks up front with tartness, like and vinegar. Funkiness hits next. Light wooden notes enter as the tartness wanes. Light tickle of carbonation throughout, but what seems more like a chemical tingle at the end.
The flavor grew on me a little, and smoothed out with warmth.

Newer bottle (Wambeek region, source De Troch):
Pours a yellowish, clean golden color, almost like a clear white wine. Thin rim of white bubbles.
Nose isn't much here, either; maybe a little more fruit and some flower. Funny not much wood.
Little more lemon-like with an equal dose of vinegar as the older. Crisper and brighter flavors, but surprisingly seems a little flatter. The sour note lasts longer, providing a little excitement to the tongue that carbonation isn't. Eventually I thinking get a little oaken like note late in the taste.

The newer beer is a tad more drinkable, but a tad less complex. Really warm, the newer almost gets to dry white wine area. The newer beer with the weird tickling burn at the end stays more "beer-like."

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Photo of Rimbimhoot
4.06/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Brew year 2013

A: Light yellow with no head
S: Lemon pith, earthy funk, sour, stone fruit, wet hay
T: Medium sour, earthy, funky, wet hay, green grape, oak tannin, light sweetness, vinous, grapefruit
M: Littlest carbonation
O: Tasty and good price for an unblended lambic. Nothing too special though for a style that can be amazing

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Photo of adodds
3.69/5  rDev -5.6%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

This is for brew year 2013.


L - Pours unfiltered dark-golden straw. Minimal head, which disappointed me (likely won't be much carbonation on the attack, which I like)
S - Balanced nose of acid, wet hay and barnyard funk. Maybe a hint of almond.
T - Acidic attack that doesn't soar too high, more of a sleepy lemon zest. Some bread flavors.
F - Little carbonation at all. Thin mouthfeel.
O - I tend to like very bright, flamboyant sours, like Duchesse. Keeping this in mind, I still tried to rate this beer based on its own style. I find this to be a solid, but not particularly noteworthy lambic. I would eagerly drink it if given to me, but would not purchase with my own money again.

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Photo of pagriley
4.12/5  rDev +5.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Pours slightly hazy pale gold with almost no head or carb
Funk and lemon zest on the nose - smells pretty sour
Yup - pretty sour! Lemon, funk, wet horse and awesome. Have this with something rich and fatty, and it is delicious
Almost flat - barely any carb. Expected for the style, but accentuates the sourness and brett. Light bodied

At the price, not worth it - delicious, but Lindemans Cuvee Rene is half the price and right next to it on the shelf. Worth trying, but not worth buying again - much cheaper options are just as good.

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Photo of gman1602
4.77/5  rDev +22%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured into a Deschutes Teku glass, 2013-2014 vintage.
Looks great for the style, low carbonation, copper in color.
Smells nice and funky, barnyard and musty hay in a good way.
Taste is a great sour, tart green apples that are slightly funky but in that perfect Lambic way.
Good mouthfeel upfront with a nice flinty mineral dryness at the end. Compliments the tart lambic style very well. Carbonation was not high but is good for the style. Definitely there on the end.
Overall a great lambic which should be tried if you are interested or like the style. Complex for the beer lovers, but accessible enough that a white wine dinker may even find this to be a good gateway beer.

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Photo of MacMalt
3.75/5  rDev -4.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured into a cylindrical beer glass. It has the look of a pale ale: light yellow with a thin, snow white head and almost no lacing. It smells earthy with grass and lemon. The taste features lemon peel and grass and is quite sour. The body is much lighter that a fruit Lambic and it is lightly carbonated and refreshing. With a relatively low ABV of 5.75%, it is very drinkable. Overall, while I am generally not partial to sour beers, this one is quite good and would be refreshing on a hot summer day.

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Photo of tbryan5
3.89/5  rDev -0.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

Had with a flight of different sours. Not much carbonation on this one. It could be because the bottle had been open for a while though. Nice funk and probably the least tart of the bunch. Still an enjoyable sour though.

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Photo of carlborch
4.3/5  rDev +10%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Brewed 2012, aged in 600 liter French oak, bottled 2014, opened January 2016. Pours a deep golden, with no head-formation what-so-ever. Upon opening, but also when pouring, appears to have very little carbonation. The nose is sweet, appealing, restrained, earthy, slightly funky, and hints of Brettanomyces (barnyard). Evident, forward, sourness on the palate. Bright notes suggesting fruit that is not quite ripe. The fruits include such as green apple, pears, citrus peel, accompanied by vanilla and wood. The hop notes are very restrained, as are the malt notes. No lace forms. This is a complex, and cognitive brew, that invites reflection,. The lingering is light, but persistent. The ale is dry and moreish, and would be an excellent aperitif, or as an accompaniment to dishes that require a bit of acidity or sourness to cleanse the palate between bites. I will seek this Lambic again.

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Photo of dcotom
4.25/5  rDev +8.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Brewed 2013, bottled 2014. Aged in French oak. Poured from 750 ml bottle into champagne flute. Appearance of hazy apple juice, very little carbonation. Delicate aromas of tart apple, yeast, and vinegar. Flavors are quite muted as well: tart cider and green apple, with a touch of oaky bitterness on the finish. It fits the style description perfectly. If you like Chardonnay, you might enjoy this one.

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Photo of Treyliff
3.89/5  rDev -0.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

On tap at Summit Beer Station, Huntington
2011 vintage

A- pours a clear golden orange color with a small foamy white head that reduces to a film floating on top

S- earthy, grassy, slightly funky. Pear, lemongrass

T- earthy and funky flavor up front with plenty of barnyard, fruity notes of pear, lemon peel, dried hay, and earthy oak Slightly grassy finish.

M- medium body with low carbonation leads to a nearly flat mouthfeel and a dry crisp finish

O- nice lambic with good drinkability

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Photo of sprat1960
3.75/5  rDev -4.1%
look: 3 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Brewed 2011, Bottled 2013.

Look: Cranberry red in color; opaque. Pours with almost no head, just a thick layer of white foam that disappears quickly without a trace. Has kind of a dead appearance.

Smell: A little musty, mild sour/funky aroma with scent of cranberry.

Taste: Cranberry, spices and lots of sour.

Feel: Medium body, mild tingle from the carbonation with a definite pucker from the sourness.

Overall: I really enjoyed the flavor and the feel of this beer. The look and smell were just okay. This would be a good choice with Thanksgiving.

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Photo of breadwinner
3.31/5  rDev -15.3%
look: 3.25 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

Not impressed at all with this one, there's an ever-present phenolic harshness floating around it, less noticeably in the nose than on the palate, where it tastes a bit like prickly soured wine. The body is too flat and slick. The palate hints at some decent sour notes but then gets caught up in those awkward phenols again. The best part about this beer is that I found it on sale for $8 instead of the $25-$30 I usually see it at. Even at $8, not something I'd revisit.

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Photo of goochpunch
4.44/5  rDev +13.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Brewed 2012 - Bottled 2014. De Troch.

Pours a still body. Very clear apple juice. Light head when poured vigorously - much like a non-carbonated Spanish cider. Smells of pale malts, wheaty grain, lemon juice, acidic funk, musty old house. Softer nose than a geuze. Tastes of grain and malt, green apple, solid acidity, but not overly sour. Dry. Awesome. Reminds me of a good cider. Light bodied and flat. That's kind of the gist of it. Tasty blend of older lambics without the high acidity and effervescence of a typical blend (geuze). Draws a of parallels with northern Spanish ciders. Delicious.

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Photo of bnes09
2.74/5  rDev -29.9%
look: 3.25 | smell: 3 | taste: 2.5 | feel: 2.75 | overall: 2.75

No head at all. Odd funk in the nose with just a hint of oak. Flavor is just slightly acidic with an over the top off putting earthy funk that overwhelms the palate. Literally tastes like eating soil. Light to medium body. Weak carbonation. Lacks the nice dry feel you get from a good sour. Overall, pretty weak.

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Photo of Auraan
4.25/5  rDev +8.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured a gorgeous cloudy goldenrod orange body with no head. Overall impression of appearance of is of a very pleasant, rustic lambic. Gorgeous. Scents of sour barnyard funk, horse-blanket, earthy aromas, hay and cider vinegar, mingled with moderately sour notes of lemon and light citrus, along with some light oak and apple aromas on the background. Overall impression of flavor is of an amazing, very traditional lambic. Wild, barnyard sourness dominates and makes this a very pleasing aroma profile, despite what you would think. Flavor begins highly sour with notes of grapefruit, lemon, lemon zest, lactic acid, a bit of oak and a sour, barnyard funk with notes of hay. Middle continues to be sour with notes of oak, lemon zest, lemon and sour barnyard funk. Finish is highly sour with notes of barnyard funk, hay, light hop bitterness, lemon, lemon zest and a bit of grapefruit. Aftertaste is sour barnyard funk, spicy phenolic bitterness and light hop bitterness. Overall impression of flavor is of a nice, traditional, highly sour lambic that is quite refreshing. Very nice. Mouthfeel is medium-light bodied with low carbonation and a sour, puckering, crisp feel. Overall impression of mouthfeel is of a light beer that still feels somewhat full, quite nice. Overall this is a great sour. It fits the guidelines for a classic lambic quite nicely and is incredibly sour, complex and refreshing. Quite nice.

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Photo of KFBR392
4.19/5  rDev +7.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Brewed 2013 Bottled 2014
Region: Zenne Valley Source: Private Domain

Appearance: bright orange color with a cloudy body. Minimal head which immediately dissipated.

Smell: orange peel, pears, light pepper, and a rounded tart oak aroma jump the drinker. Lemon-lime zest opens up on the body. A leathery backbone loaded with a damp funkiness lingers throughout.

Taste: tame woodiness with a flowing bouquets of floral citrus fruits. The oak increases in intensity and tartness on the body. Palate is pulled through the ringer on the finish with a peak of tartness which leaves you pulling for more.

Mouthfeel: excellent slow progression of the oak profile throughout. Bright citrus fruits shine.

Overall: an incredibly tasty lambic. The younger beer really shows off the brighter side of lambic. A fun journey.

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Photo of soupyman10
3.9/5  rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Not much carbonation, although this was expected. Copper/amber color. A few small bubbles floating on top. Sour fruit nose - nice, although not particularly complex. Earthy sour flavor. White grapes. A little meatiness. Nice, although again, little going on here besides the sourness. Relatively thin body, although fine for the style. Overall, a nice sour beer, although probably not worth the price tag.

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Photo of antott0523
3.93/5  rDev +0.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

Region: Wambeek
Barrel Type: 275 and 600 liter french oak
Source: De Troch
Number of Bottles 2479
Brew Year: 2011
Bottle Year: 2013

A: Semi hazy, bright amber with virtually no carbonation. No head. Appears like a mid range wheat beer with a pinkish hue.

S: Big oak and sweet flowery notes. Light citrus of orange and slightly nutty. Musty.

T: Notes of dry white wine. Tart unripened white wine grapes. Really getting a wood flavor with this. The finish is long, semi- dry and slightly tart with notes of tangerine juice, bitter walnut, oak. Musty.

M: Virtually flat, but super smooth.

O: Big oak and wood flavor. Minimally sweet and moderately tart on the sweet side. Overall quite drinkable.

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Photo of TheBrewo
3.96/5  rDev +1.3%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

We crack the cage and cork, pouring a brew the coloring of hazy apple juice from our 750mL bottle. This batch was brewed in 2013 and bottled in 2014, and the source was “Private Domain”. Our flutes fill quickly, but no head, and thus no real lacing, is produced. Bubbles cling to the sides of our glasses, but carbonation appears to be only mildly active. Haze, again, is moderate, but persists, while no sediment is noted. The notes hot off the top of the aroma are tart, including white vinegar, green grape skins, and harsh lemon juiciness. These blend with balancing hints of perming solution, gentle sulfuric egginess, wet barnyard wheatiness, melty plastic phenols, uric acid and cat pee, rotten and fermented brown apple sweetness, hayseed, light and smoky rubbers, cold wax, cod oil, light brown shoe polish, and under ripe bamboo grassiness. The taste comes with harsh floral and organic tartness of poppyseed, dried rose petals, lavender, and goldenrod dustiness, earthen mineral, vinyl and varnish plastics, vinegar and balsamic acidity, soured lacto and ale yeastiness, synthetic lemon tile cleaner, generic citric peel and pulp, wheaty and Belgian pale malt graininess, pretzel dough saltiness, musky cloth, moldy apple cider sweetness, drying oakiness, and light acetylaldehyde twinge. The body is light to medium, but borders on watered at times, and the carbonation is moderate. Slurp and smack are decently preserved, but cream, froth, pop, and glug are all absent, as is expected for the style. The mouth is quickly puckered on the sip, with high and tight astringency and tannic stripe taking a layer of skin off the roof of your mouth. The abv is appropriate and easy going, but drinkability is more as a delicate sipper.

Overall, if you’re looking for something a bit lighter, but still with enough soured punch to pack, then this might be the ticket for you. The malty crispness lends well to the soured, wild dryness and bite of the yeast and bacteria, without overly washing it out. While it does remain a highly lightened beer, it keeps true to style, without allowing too much carbonation to compromise the complexity of the flavors within. One thing that we felt was muted, actually, was the oak. There was more dense woodiness through the taste than the nose, but still, we were left wanting. We may have tapped this one a bit too early, however. The puck of tartness, while inviting, does take the first layer of skin from the mouth. A bit more age would certainly mellow things out, but we would have to be careful as to not allow too much cloy to enter the picture. It is a wonderful thing, getting into the world of sours, wilds, lambics, and gueuzes, and this one marks another notch on our journey to perfection. While it doesn’t quite get us there, we are happy to have had the chance to sample it, and feel that if you’re in the mood, then this should do you fine.

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Photo of brentk56
4.23/5  rDev +8.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Brew Year: 2011 Bottle Year: 2013

Appearance: Pours out with a slightly hazy golden color; compared to others, the head bubbled up to an inch of foam and leaves very leggy lacing for a low carbonation beer

Smell: Not all about the funk here though there is plenty of horseblanket to go around; there is also a floral, apple/strawberry tone that adds a nice dimension

Taste: Starts out with yeasty bread, green apple and strawberry fruit; by the mid-palate, the lactic tartness builds and, after the swallow, the funk arrives; there is a bit of surprising sweetness in the finish

Mouthfeel: Medium body with low carbonation

Overall: There aren't too many reviews that are clearly identified as being from this brew year and, as the source of each bottling is different it is hard to compare what I tasted to others; I was very pleasantly surprised, however, both by the carbonation and the flavor; this is not the tartest or the funkiest of lambics, but it does have a nice balance and a very interesting combination of flavors

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Photo of Brenden
4.01/5  rDev +2.6%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

This Lambic is a pale yellow-gold that's not quite clear but almost. It's not hazy enough to be called translucent, even, but maybe "dusty." It builds up a small white cap to about half a finger, maybe slightly less, that leaves more like a frothy foam within a few minutes. It puts down some light patching. Some floaties are visible, and some rise with and settle into the slightly tinted head.
There's something almost like old leather in herein the aroma, lots of earthy must with a mineral aspect to it, lemon zest, an underlying tartness, straw, grass, wood and a bit of white pepper.
The flavor follows suit, plenty funky with a particularly earthy bent, while the mineral element turns toward a hint of something salty or briny, but just enough to add to the character without being "clammy," per se. There's lots of must and it gets quite dry, more hay than grass here, while the lemon juice and almost cranberry-like tart/sour aspect even it out.
At once fluffy and bitingly crisp, the medium body sits well and flows smoothly, though it's powdery dry particularly in the finish. It works quite well for a Lambic, though a hint of astringency mars it slightly at the very end.

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Photo of BeerFMAndy
4.27/5  rDev +9.2%
look: 4.25 | smell: 4.75 | taste: 4 | feel: 4.25 | overall: 4.25

750 ml cork and caged green bottle poured into a tulip.
6.75% ABV, Brew Year 2008, Bottle Year 2011

A - I've heard mice farts louder than the carbonation escape from the cork pull. Lambickx pours almost still with loose bubbles forming a ring around the top of the faintly hazed golden beer.

S - Waves of heavenly ripe sour funk permeate every pore of the nostrils with tart citrus rind and damp sweat sock leaving oak and biting acidity on the back end covering up what little "beer" character one might pull from this lambic; unique and classic!

T - Grainy pale malts and soda cracker barely manages to poke through the overtly funky flavor of Lambickx, traipsing across the tongue with dry oak, gym socks, and a tart finish of lemon oil.

M - Notably lower in carbonation during the pour, this single year blend of lambics has a slick feel with just a trickle of bubbles dancing down the throat as this bone dry beer finishes with a combination of tart acidity and downright sour power.

O - Vanberg and DeWulf's Lambickx is a unique drinking experience that distances itself from the other sour beers that grace the shelves. Layers of funky complexity burrow deep into this beer with tart and sour components with descriptors that would make the uninitiated sour drinker question why anyone would consume such a "beer". This blended lambic is not, for many reasons, a training wheel sour but it's a damn good beer for those who know what to expect.

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Photo of biegaman
3.62/5  rDev -7.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.25

On-tap at Blue Monk in Buffalo, NY.

Lambickx came served in a wine glass and, indeed, has the visual sophistication to suit it; a lambent amber-peach tone with a pearl white crowning, this looks spectacular. Its haziness is a natural consequence of the fact that it was brewed and subsequently stuffed into a barrel in 2011 and not released until 2013; two years in oak will inevitably lead to cloudiness.

Like an animal that hisses or growls before attacking, Lambics give you fair warming: the aroma is expressively, definitively sour. This particular bouquet is a little more restrained than many but one can still make out acidic and tart notes of lemon and grapefruit. There's also a strong cork flavour (if a wine had this smell you'd surely assume it was cork taint and send it back).

Lambickx may have a couple extra letters in its name, but it's definitely missing a few things: sweetness nearly edges out sourness, there's little barrel character, and the acidity is considerably muted. Often when swallowing a Lambic one imagines the enamel stripping from their teeth and a little sting at the back of the throat - this experience is nothing like that.

The flavour has elements of dried grass, peaches, and sour apples set to a 'barnyard-y' backdrop but again it falls on the palate a little flat. There's not enough sour lemon juice or oak barrel characteristics for my tastes. This one has a notably abundance of sweet wheat malt and only a superficial amount of the style's trademark 'funkiness'. It actually tastes remarkably like a buttery California Chardonnay, sharing the oaky, tart apple, and lightly acidic qualities.

I like the idea behind Lambickx: each year Vanberg & DeWul (the importers responsible for it) select a single batch of lambic - as opposed to a blend of lambics of several different ages - from a different producer, the idea being that each individual cask matures and tastes different and reflects the specific characteristics of the vintage, the brewer's tastes, the "terroir", etc...

The problem with this one, however, is that Brouwerij DeTroch - maker of 'Chapeau', some of the most pathetic, intensely sweetened and artificial tasting "lambics" ever to see market - is not exactly known for "complexity, brilliance and drinking excellence". This particular lambic is half-hearted - nothing more - but I do see the potential for some great releases to come.

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Photo of VincentFrey
3.21/5  rDev -17.9%
look: 4.5 | smell: 4.75 | taste: 2 | feel: 3.5 | overall: 3.25

Pour / Appearance: Next to no carbonation. Cork came out with no pop or hiss, and even a heavy pour yield only a few millimeters of head that quickly disappeared. Otherwise a very beautiful, straw colored beer. Not much to really comment on here, as it hits its marks in spades.

Aroma: Very nice, subtle belgian yeast funk that somehow dominates while letting peaks of acidity and pilsen malt through. Not a complicated aroma, but a nice one. Again, hits the mark.

Taste: Here's where I have an issue: without carb, and I know it's traditional, it's like drinking a white wine. Yes there are very nice upfront funk notes and some hints of acidity, but there is way too much cheap white wine oak note dominating the beer. It did everything else right, but it is entirely one dimensional here. I'm very disappointed.

Overall: Not worth the price, and very disappointing. Maybe I got a bad bottle, but I don't think so. There is plenty of funk if you're looking for an example of yeast activity, but there's not much beer behind it.

Bottom Line: Don't bother unless you gotta try every lambic.

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Lambickx from Vanberg & DeWulf
87 out of 100 based on 93 ratings.
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