1850 Scotch Ale
JoBoy's Brew Pub
- From:
- JoBoy's Brew Pub
- Pennsylvania, United States
- Style:
- Scottish Ale
- ABV:
- 5%
- Score:
- +8 ratings needed
- Avg:
- 3.52 | pDev: 0.57%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 13, 2012
- Added:
- Jul 04, 2010
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by akorsak from Pennsylvania
3.55/5 rDev +0.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3.55/5 rDev +0.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Served on-tap at the brewpub.
A: The Scottish ale is a golden copper color, lighter than a Scotch ale but with a nice heft. The ale isn't translucent, hazed over just a bit. A thin ring of white head sits atop the ale.
S: The nose is malty, loaded with syrupy sweet caramel notes that take hold early and never let go. This is the distinctive maltiness that stands tall throughout the entire drink.
T: Malty goodness. The Scottish ale takes advantage of the excessive caramel malts immediately, turning them into a richly sweet flavors. Any hope for hops or subtler malts is dashed early, this is a malty caramel-focused beer.
M: The ale is sweet but not cloying, plenty of sweetly burnt caramel to go around. I'd call it the least favorite of my flight though.
D: Scottish, not Scotch. (Although a hint of peat would be a welcome addition.) Lots of sweet, syrupy malts to go around. I preferred the hoppier offerings.
Jul 04, 2010A: The Scottish ale is a golden copper color, lighter than a Scotch ale but with a nice heft. The ale isn't translucent, hazed over just a bit. A thin ring of white head sits atop the ale.
S: The nose is malty, loaded with syrupy sweet caramel notes that take hold early and never let go. This is the distinctive maltiness that stands tall throughout the entire drink.
T: Malty goodness. The Scottish ale takes advantage of the excessive caramel malts immediately, turning them into a richly sweet flavors. Any hope for hops or subtler malts is dashed early, this is a malty caramel-focused beer.
M: The ale is sweet but not cloying, plenty of sweetly burnt caramel to go around. I'd call it the least favorite of my flight though.
D: Scottish, not Scotch. (Although a hint of peat would be a welcome addition.) Lots of sweet, syrupy malts to go around. I preferred the hoppier offerings.
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