6 Pepper Pale
Amherst Brewing
- From:
- Amherst Brewing
- Massachusetts, United States
- Style:
- Chile Beer
- ABV:
- 5.25%
- Score:
- +9 ratings needed
- Avg:
- 4.34 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 30, 2012
- Added:
- May 30, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by rudzud from Massachusetts
4.34/5 rDev 0%
look: 4 | smell: 5 | taste: 4.5 | feel: 3 | overall: 4
4.34/5 rDev 0%
look: 4 | smell: 5 | taste: 4.5 | feel: 3 | overall: 4
Thid is their North Pleasant Pale Ale aged for a month on jalepeno, habenero, chipotle, serano, ancho, and peppercorns.
A - Poured into a standard pint glass a slightly hazy copper hue with a creamy one finger dense head that leaves a fair amount of side lacing.
S - Aromas of bright spicy peppers lots of hab and Serrano on the nose with some light sweet pepper fruitfulness . There is a pickled jalepeno aroma as well with dome super faint chipotle.
T - Wow yea there's heat here more of those meaty pepper fruits and bright spicy serano and hab that gives a long lingering burn. There's some faint jalepeno and chipotle on the finish with a lingering heat. Delicious.
M - Average for a cask. Typical low Carb which hurts this one as some Carb would help the heat
O - Overall I felt this was an excellent chili aged pale ale. Not too hot at all. Would definitely enjoy again.
May 30, 2012A - Poured into a standard pint glass a slightly hazy copper hue with a creamy one finger dense head that leaves a fair amount of side lacing.
S - Aromas of bright spicy peppers lots of hab and Serrano on the nose with some light sweet pepper fruitfulness . There is a pickled jalepeno aroma as well with dome super faint chipotle.
T - Wow yea there's heat here more of those meaty pepper fruits and bright spicy serano and hab that gives a long lingering burn. There's some faint jalepeno and chipotle on the finish with a lingering heat. Delicious.
M - Average for a cask. Typical low Carb which hurts this one as some Carb would help the heat
O - Overall I felt this was an excellent chili aged pale ale. Not too hot at all. Would definitely enjoy again.
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