Ancho Chile Lava Cake
Odd Side Ales


- From:
- Odd Side Ales
- Michigan, United States
- Style:
- Imperial Pastry Stout
- ABV:
- 17.5%
- Score:
- +3 ratings needed
- Avg:
- 4.32 | pDev: 3.24%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 22, 2020
- Added:
- Oct 09, 2019
- Wants:
- 1
- Gots:
- 0
Bourbon barrel-aged Imperial stout with chocolate, vanilla, and ancho chiles added.
Recent ratings and reviews.
Reviewed by superspak from North Carolina
4.2/5 rDev -2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
4.2/5 rDev -2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
12 ounce bottle into snifter, bottled on 9/17/2019. Pours nearly opaque dark brown/black color with a 1 finger fairly dense and fluffy light khaki head with good retention, that reduces to a thin spotty lace cap that lingers. Light spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big milk/dark chocolate, cocoa, coffee, caramel, brown sugar, molasses, toffee, vanilla, bourbon, chile pepper, coconut, toasted oak, fudge, roasted nuts, and dark bread/crust; with lighter notes of licorice, raisin, prune, cherry, fig, date, smoke, charcoal, leather, tobacco, herbal, grass, and yeast/roast/toast/oaky earthiness. Mild booze in the aromas as it warms, but not overwhelming. Damn nice aromas with great balance and complexity of dark/black/roast/bready malts, chocolate, vanilla, chile pepper, bourbon barrels, and light fruity yeast/earthy hop notes; with big strength. Taste of big milk/dark chocolate, cocoa, coffee, caramel, brown sugar, molasses, toffee, vanilla, bourbon, chile pepper, coconut, toasted oak, fudge, roasted nuts, and dark bread/crust; with lighter notes of licorice, raisin, prune, cherry, fig, date, smoke, charcoal, leather, tobacco, herbal, grass, and yeast/roast/toast/oaky earthiness. Light herbal, grassy, roast, charred bitterness; and bourbon, oak, pepper spiciness on the finish. Lingering notes of milk/dark chocolate, cocoa, coffee, caramel, brown sugar, molasses, toffee, vanilla, bourbon, chile pepper, coconut, toasted oak, fudge, roasted nuts, dark bread/crust, licorice, dark fruit, smoke, charcoal, leather, tobacco, herbal, grass, and yeast/roast/toast/oaky earthiness on the finish for a while. Fantastic complexity, robustness, and balance of dark/black/roast/bready malts, chocolate, vanilla, chile pepper, bourbon barrels, and light fruity yeast/earthy hop flavors; with a great roast/hop bitter/sweet and bourbon/oak/chile spiciness balance; with no cloying, acrid, astringent flavors after the finish. Lightly increasing dryness lingering bitter/spiciness and bourbon/oak tannins. Light-medium carbonation and fairly full body; with a very smooth, creamy/silky/slick, and fairly sticky/chalky/tannic mouthfeel that is great. Mild increasing warmth of 17.5% and barrel booze after the finish. Overall this is a fantastic flavored barrel aged big imperial stout. All around fantastic complexity, robustness, and balance of dark/black/roast/bready malts, chocolate, vanilla, chile pepper, bourbon barrels, and light fruity yeast/earthy hop flavors; very smooth and dangerously easy to sip on for the huge ABV, with the mellowly bitter/spicy/tannic/drying finish. Nicely soft, and not overly bitter/spicy/charred. Fantastic balance of rich malts, chiles, vanilla, chocolate, and bourbon barrel presence/integration; with mild earthy hops and fruity yeast. Light residual sweetness with lingering bitter/spicy/tannic dryness. A highly enjoyable offering, and outstanding style example as expected. Not overwhelming on any aspect.
Nov 02, 2019
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!