Kettle Proofed Sour
The Prodigal Son Brewery
- From:
- The Prodigal Son Brewery
- Oregon, United States
- Style:
- Fruited Sour Ale
- ABV:
- 6.5%
- Score:
- +9 ratings needed
- Avg:
- 3.85 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 01, 2024
- Added:
- Apr 01, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Virtually the same recipe as our Saison, but with one main difference. Prior to fermentation, the wort went through a kettle sour process that adds a tart kick. The Saison yeast comes through after an initial pucker. Thus is not your father’s sourdough.
Recent ratings and reviews.
Reviewed by stevoj from Idaho
3.85/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
3.85/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75
Draft at brewery. Cloudy golden pour, airy white head. Slick and tart, yeast elements in the background. Still feels like a Saison, even after the pucker.
Apr 01, 2024
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