Chocolate Stout
Ferguson Brewing Company

Beer Geek Stats
From:
Ferguson Brewing Company
 
Missouri, United States
Style:
Pastry Stout
ABV:
4.2%
Score:
+5 ratings needed
Avg:
3.41 | pDev: 7.33%
Ratings:
5 | reviews: 3
Status:
Inactive
Rated:
Jul 06, 2013
Added:
May 25, 2010
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3 by Amyfibre from Missouri

Jul 06, 2013
 
Rated: 3.75 by Hellblazer from Missouri

Sep 02, 2012
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Reviewed by GossageBrewery from Missouri

3.29/5  rDev -3.5%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3
Served this beer on tap, in a pint glass. This Stout poured a dark brown color and produced a tan head. The head retention was below average and it produced an average amount of lacing. The aroma of the stout was nice, it smelled of chocolate and coffee and roasted malt. The taste of the stout featured light chocolate and coffee flavors. It was nicely hopped as it finished slightly bitter. Overall the beer is medium in body, it finished smooth, pretty well balanced. Average.
Jun 30, 2011
Photo of soju6
Reviewed by soju6 from Missouri

3.53/5  rDev +3.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
A: Served a dark brown with a tan head that fades to nice lacing.

S: Chocolate & Coffee aroma with hint of roasted malt.

T: Taste of dark chocolate & coffee with a dark fruit sweetness and a nice bitter finish.

F: Medium body that is smooth and goes down easy with a clean feel.

D: Well balanced, good for a couple, complimented my meal. Well crafted Brew.
Aug 06, 2010
Photo of Tone
Reviewed by Tone from Missouri

3.47/5  rDev +1.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3
Pours a clear, dark brown color. 1/4 inch head of a tan color. Good retention and slight lacing. Smells of strong roasted malt, hops, slight alcohol, slight sweet malt, and slight chocolate. The roasted malt gives off a distinct burned flavor. Fits the style of an American Stout. Mouth feel is sharp and crisp with an average carbonation level. Tastes of strong roasted malt, chocolate, slight sweet malt, and slight hop. Overall, interesting, but the burned flavor is a little off-putting.
May 25, 2010