8 Days A Wheat
Yellowhead Brewery

- From:
- Yellowhead Brewery
- Alberta, Canada
- Style:
- American Pale Wheat Beer
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.95 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jun 08, 2016
- Added:
- Jun 08, 2016
- Wants:
- 1
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.95/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
3.95/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4
1L howler from the Capilano Likka Depo' (and at 14 bucks, not really the usual bulk deal, either) - kinda hard to find this one around town otherwise. A purported hefeweizen, made with orange zest and coriander - so, a hefe-wit, then, or on this site, simply an APWA.
This beer pours a hazy, medium golden yellow colour, with a teeming tower of puffy, finely foamy, and somewhat creamy off-white head, which leaves a yard sale of chunky, splattered lace around the glass as it very slowly blows off.
It smells of semi-sweet, grainy wheat malt, a touch of caramel, muddled domestic citrus rind, earthy coriander and white pepper spice, and a hint of gassy and grassy green noble hops. The taste is bready and doughy pale malt, some breakfast cereal wheatiness, wet banana chips - no, those banana marshmallow finger things - some still addled citrus notes, subtle earthy yeast, a fading coriander-led spice contingent, and more plain leafy, floral, and grassy hoppiness.
The carbonation is fairly active in its thorough and challenging frothiness, the body a solid middleweight, and mostly smooth, with a nice airy creaminess settling right in from the get-go. It finishes off-dry, the lingering mixed malt seeing lots of citrusy and banana-y (so sez the spell check) esters still flitting and gadding about.
Overall, a rather refreshing and sassy result for an attempt to make a mishmash of the world's wheat beers. You got your hefeweizen base (banana and yeast), your witbier adjuncts (coriander and citrus zest), and you got your no-holds barred, New World brewing concern to play Dr. Frankenstein: It's alive, it's alive, it's alive, IT'S ALIVE!
Jun 08, 2016This beer pours a hazy, medium golden yellow colour, with a teeming tower of puffy, finely foamy, and somewhat creamy off-white head, which leaves a yard sale of chunky, splattered lace around the glass as it very slowly blows off.
It smells of semi-sweet, grainy wheat malt, a touch of caramel, muddled domestic citrus rind, earthy coriander and white pepper spice, and a hint of gassy and grassy green noble hops. The taste is bready and doughy pale malt, some breakfast cereal wheatiness, wet banana chips - no, those banana marshmallow finger things - some still addled citrus notes, subtle earthy yeast, a fading coriander-led spice contingent, and more plain leafy, floral, and grassy hoppiness.
The carbonation is fairly active in its thorough and challenging frothiness, the body a solid middleweight, and mostly smooth, with a nice airy creaminess settling right in from the get-go. It finishes off-dry, the lingering mixed malt seeing lots of citrusy and banana-y (so sez the spell check) esters still flitting and gadding about.
Overall, a rather refreshing and sassy result for an attempt to make a mishmash of the world's wheat beers. You got your hefeweizen base (banana and yeast), your witbier adjuncts (coriander and citrus zest), and you got your no-holds barred, New World brewing concern to play Dr. Frankenstein: It's alive, it's alive, it's alive, IT'S ALIVE!
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