Our Sour #2: Everyone's Cheatin'
Barrier Brewing Company


- From:
- Barrier Brewing Company
- New York, United States
- Style:
- Wild Ale
- ABV:
- 5.7%
- Score:
- +3 ratings needed
- Avg:
- 4.01 | pDev: 2%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 03, 2022
- Added:
- Mar 09, 2020
- Wants:
- 0
- Gots:
- 1
Kettle Sour brewed with Passionfruit, Vanilla and Lactose.
Recent ratings and reviews.
Reviewed by woodychandler from Pennsylvania
4.08/5 rDev +1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4
4.08/5 rDev +1.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4
During a recent Beer & Beverage Shoppe run, I was elated to find this Barrier CAN for The CANQuest (tm). You may recall that, in the early days (mid-March) of the COVID-19 lockdown, I CANDUcted an extensive brewery horizontal of their beers. I exhausted my backlog, but as such, I am now on the CANstant lookout for ones from them that I have not drank, reviewed & rated. This is one such beer!
From the CAN: "Our Sour #2: Everyone's Cheatin' [-] Passionfruit, Vanilla & Lactose"; "Illustrated by Daniel F. Birch".
I Crack!ed open the vent & despite its inCANsion of Lactose, I decided to go with an initial slow, gentle C-Line Glug just to see if clarity was even possible. It foamed mightily, forming two fingers of rolling, roiling, soapy, bone-white head with modest retention, quickly falling away to wisps. Color was a gorgeous Yellow-Gold (SRM = 4 - 5) with NE-quality clarity, prompting an impromptu visit from The Gelt Gang of Croesus, Mammon & Midas, all anxious for a taste. Nose was definitely of Passionfruit, but it was tart, not sour, and there is a difference. Mouthfeel was thin-to-medium, about on par for the style. The taste was definitely tart passionfruit, only lightly softened by the inCANsion of vanilla and lactose. I have said before that tarts & sours are not really my bag, but I have come to have a greater appreciation of them. This was only lightly tart, making it my speed, for sure. I liked the interplay of the vanilla with the passionfruit, as though it was playing peek-a-boo throughout, ocCANsionally asserting itself & then disappearing again. Finish was dry & very satiating.
Now, for a swirl of the remainder & a hard, aggro Glug just to see what remained after my initial Glug. It became deeply-hazy/lightly-cloudy for starters. Nose took on a greater funk. Mouthfeel remained CANstant. The tartness was more pronounced, as were the aforementioned flavors. Finish remained dry. I am not sure that my initial Glug was what the brewery intended, but it did illustrate the potential for two different exbeeriences from the same CAN. YMMV.
Jun 23, 2020From the CAN: "Our Sour #2: Everyone's Cheatin' [-] Passionfruit, Vanilla & Lactose"; "Illustrated by Daniel F. Birch".
I Crack!ed open the vent & despite its inCANsion of Lactose, I decided to go with an initial slow, gentle C-Line Glug just to see if clarity was even possible. It foamed mightily, forming two fingers of rolling, roiling, soapy, bone-white head with modest retention, quickly falling away to wisps. Color was a gorgeous Yellow-Gold (SRM = 4 - 5) with NE-quality clarity, prompting an impromptu visit from The Gelt Gang of Croesus, Mammon & Midas, all anxious for a taste. Nose was definitely of Passionfruit, but it was tart, not sour, and there is a difference. Mouthfeel was thin-to-medium, about on par for the style. The taste was definitely tart passionfruit, only lightly softened by the inCANsion of vanilla and lactose. I have said before that tarts & sours are not really my bag, but I have come to have a greater appreciation of them. This was only lightly tart, making it my speed, for sure. I liked the interplay of the vanilla with the passionfruit, as though it was playing peek-a-boo throughout, ocCANsionally asserting itself & then disappearing again. Finish was dry & very satiating.
Now, for a swirl of the remainder & a hard, aggro Glug just to see what remained after my initial Glug. It became deeply-hazy/lightly-cloudy for starters. Nose took on a greater funk. Mouthfeel remained CANstant. The tartness was more pronounced, as were the aforementioned flavors. Finish remained dry. I am not sure that my initial Glug was what the brewery intended, but it did illustrate the potential for two different exbeeriences from the same CAN. YMMV.
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