Dark Chocolate Stout
Barley's Casino & Brewing Co.
- From:
- Barley's Casino & Brewing Co.
- Nevada, United States
- Style:
- Pastry Stout
- ABV:
- Not listed
- Score:
- +8 ratings needed
- Avg:
- 2.96 | pDev: 24.32%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Nov 27, 2014
- Added:
- Feb 14, 2008
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by pwoods from Ohio
3.67/5 rDev +24%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4
3.67/5 rDev +24%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4
Thanks a bunch to Flack for this growler.
A: Solid black pour that has a slickness to it. Short 1/2 finger mocha head struggles to form and dies within 30 seconds. Some patchy lacing.
S: Very unique smelling. Dark bitter chocolate notes with an odd fruity tartness. Super sweet oaky scent with a bunch of licorice. I can't quite by my finger on it. Like I said, unique.. I do like it but it's very odd, lol.
T/M: More of the chocolate but with more of a milkiness to it(bordering a milk/sweet stout). Has the same fruity tartness with a prounces chalkiness to it. Body is a tad thin but aids the ease of consumption.
D: If anything, it's very unique. I can see some people hating it and some loving it. I'm kind of on the fence but regardless, I'm glad I had a chance to try it. Thanks a bunch, Erick!
Feb 14, 2008A: Solid black pour that has a slickness to it. Short 1/2 finger mocha head struggles to form and dies within 30 seconds. Some patchy lacing.
S: Very unique smelling. Dark bitter chocolate notes with an odd fruity tartness. Super sweet oaky scent with a bunch of licorice. I can't quite by my finger on it. Like I said, unique.. I do like it but it's very odd, lol.
T/M: More of the chocolate but with more of a milkiness to it(bordering a milk/sweet stout). Has the same fruity tartness with a prounces chalkiness to it. Body is a tad thin but aids the ease of consumption.
D: If anything, it's very unique. I can see some people hating it and some loving it. I'm kind of on the fence but regardless, I'm glad I had a chance to try it. Thanks a bunch, Erick!
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