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Croce Di Malto


- From:
- Croce Di Malto
- Italy
- Style:
- Belgian Dark Strong Ale
- ABV:
- 7.3%
- Score:
- +4 ratings needed
- Avg:
- 3.66 | pDev: 12.3%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Oct 24, 2025
- Added:
- Dec 26, 2010
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by dansmcd from Australia
3.65/5 rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.65/5 rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
A - Pours a dark brown with red glints, capped by an off white foamy head and ring lacing.
S - Toasted malts, brown sugar, dried fruit and spice.
T - Roasty malts, dark fruit, chocolate, some smoke and pepper.
M - Light to medium body, moderate carbonation.
O - Pretty standard Belgian dark ale.
Aug 29, 2012S - Toasted malts, brown sugar, dried fruit and spice.
T - Roasty malts, dark fruit, chocolate, some smoke and pepper.
M - Light to medium body, moderate carbonation.
O - Pretty standard Belgian dark ale.
Reviewed by stcules from Italy
3.45/5 rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3
3.45/5 rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3
Brown color, with strong ruby red reflexes. One finger of beige foam.
Dark malts in the smell, a light roast, a good amount of candy sugar, and some spices. Light fruitiness, some dustiness.
Same notes in the taste, with something of coffeish and chocolately. Roast again. Still well drinkable and pleasant.
In the end, a good beer, typical notes, but well used.
Balanced aftertaste, average persistance, with sugar and caramel, but not too much.
Dec 26, 2010Dark malts in the smell, a light roast, a good amount of candy sugar, and some spices. Light fruitiness, some dustiness.
Same notes in the taste, with something of coffeish and chocolately. Roast again. Still well drinkable and pleasant.
In the end, a good beer, typical notes, but well used.
Balanced aftertaste, average persistance, with sugar and caramel, but not too much.
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