Rimasta Di Farro
Birrificio Emiliano
- From:
- Birrificio Emiliano
- Italy
- Style:
- English Bitter
- ABV:
- 5.5%
- Score:
- +7 ratings needed
- Avg:
- 3.2 | pDev: 10.31%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- May 18, 2016
- Added:
- Aug 01, 2010
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
La Rimasta di Farro รจ stata la prima birre prodotta, e la prima ricetta del Birrificio, nata quindi dalle pentole. Nasce come una semplice Ale in stile inglese poi trasformatasi in una bitter da 40 IBU. Unica nel suo genere, sia al naso che in bocca si caratterizza la vasta gamma di luppoli utilizzati.
Recent ratings and reviews.
Reviewed by DJ-Hophead from England
3.63/5 rDev +13.4%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75
3.63/5 rDev +13.4%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75
Tap @ Brewdog, Rome - Pours clear amber with a medium white foamy head. Medium carbonation. Nice lacing. Smell - light hops and malt. Taste - slightly malty with crisp dry bitter finish. Fine.
Feb 13, 2016
Reviewed by stcules from Italy
2.83/5 rDev -11.6%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3
2.83/5 rDev -11.6%
look: 3 | smell: 2.5 | taste: 3 | feel: 2.5 | overall: 3
Drinking on tap and explained as a bitter adding with spelt: very strange.
The beer is cloudy orange with one finger of white foam, that falls easily.
At the taste you can clearly perceive, maybe too much, the spelt or at least the cereals notes. Later you feel the typical English hops and the malt. But the whole leaves quite puzzled. Also in the taste you can capture the flavour of cereals and hops, but with more amalgam, and due to the softness of the cereal a good drinkability can be found, even if English hops in the aftertaste become a little too heavy. Considering that this is a strange hybrid, it can be judged positive. Certainly a "standard" bitter is better.
Aug 01, 2010The beer is cloudy orange with one finger of white foam, that falls easily.
At the taste you can clearly perceive, maybe too much, the spelt or at least the cereals notes. Later you feel the typical English hops and the malt. But the whole leaves quite puzzled. Also in the taste you can capture the flavour of cereals and hops, but with more amalgam, and due to the softness of the cereal a good drinkability can be found, even if English hops in the aftertaste become a little too heavy. Considering that this is a strange hybrid, it can be judged positive. Certainly a "standard" bitter is better.
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