Tempus Corvi
Brass Monkey
- From:
- Brass Monkey
- British Columbia, Canada
- Style:
- Wild Ale
- ABV:
- 6.3%
- Score:
- 92
- Avg:
- 4.29 | pDev: 3.73%
- Ratings:
- | reviews: 4
- Status:
- Inactive
- Rated:
- Aug 24, 2017
- Added:
- Jun 17, 2015
- Wants:
- 0
- Gots:
- 0
SCORE
92
Outstanding
92
Outstanding
Taking inspiration from traditional saison brewers of Belgium and revivalist brewers of North America, Tempus Corvi is a mixed-fermentation saison. We let this saison rest for 5 months in French oak wine barrels where the activity of a diverse collection of Saccharomyces and Brettanomyces yeasts and lactic acid bacteria transformed the beer, adding sourness and additional complexity. With its bright acidity and light body, Tempus Corvi is a refreshing beer ready to drink now or be cellared for continued development along its own course.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by Derek:
Reviewed by Derek from Canada (BC)
4.26/5 rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.26/5 rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
2017 vintage at 7.9%.
Clear bronze, pours a little head, but no retention or lace.
Aroma has a light Farmhouse funk that's enticing.
Nice funk to the flavour without being overly tart. Leaning a little more wild than saison, and I like it. No crappy tannin from the barrel.
Moderate body is nice and bubbly and not too dry or acidic.
Aug 24, 2017Clear bronze, pours a little head, but no retention or lace.
Aroma has a light Farmhouse funk that's enticing.
Nice funk to the flavour without being overly tart. Leaning a little more wild than saison, and I like it. No crappy tannin from the barrel.
Moderate body is nice and bubbly and not too dry or acidic.
More User Ratings:
Reviewed by LampertLand from Canada (BC)
4.03/5 rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
4.03/5 rDev -6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
Moon Under Water Brewpub 'Tempus Corvi' @ 7.9% , served from a corked & caged 500 ml bottle from the Crow's Nest series
A-pour is a light gold from the bottle to glass with a small white head leaving a spotty lace along the goblet , last pour has floaters
S-hints of Pinot Noir
T-so smooth at the start yet a bitter Pinot Noir swallow
MF-ok carbonation , full bodied
Ov-nice saison/wild ale , might get better with time in the cellar
prost LampertLand
Jul 30, 2017A-pour is a light gold from the bottle to glass with a small white head leaving a spotty lace along the goblet , last pour has floaters
S-hints of Pinot Noir
T-so smooth at the start yet a bitter Pinot Noir swallow
MF-ok carbonation , full bodied
Ov-nice saison/wild ale , might get better with time in the cellar
prost LampertLand
Reviewed by Coronaeus from Canada (ON)
4.44/5 rDev +3.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
4.44/5 rDev +3.5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
500ml bottle (2015).
Cloudy pale straw with minimal head. Lemon, wine, perhaps some apple. Huge grape, apple and mild barrel flavours. Pleasantly effervescent with a medium body. Impressive!
Dec 03, 2015Cloudy pale straw with minimal head. Lemon, wine, perhaps some apple. Huge grape, apple and mild barrel flavours. Pleasantly effervescent with a medium body. Impressive!
Reviewed by Beervana from Canada (BC)
4.45/5 rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.45/5 rDev +3.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Pours a pale yellow with a thin white head. Smell is exceedingly complex, tons of citrus, particularly lemon, a huge kick of funk too. More of the same on the taste but an added oak flavour and a nice lactic quality. A touch of wheat on the aftertaste. Mouthfeel is on the lighter side.
This is another knock-out sour in Moon's Crow's Nest series, for being fairly new to barrel-aging, MUW is putting out some of, if not the best sours in the country.
Jun 17, 2015This is another knock-out sour in Moon's Crow's Nest series, for being fairly new to barrel-aging, MUW is putting out some of, if not the best sours in the country.
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