Smoking Rye
Det Lille Bryggeri
- From:
- Det Lille Bryggeri
- Denmark
- Style:
- Smoked Beer
- ABV:
- 6.8%
- Score:
- +9 ratings needed
- Avg:
- 2.99 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Aug 14, 2025
- Added:
- Aug 14, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Smoking Rye is a smoked beer with 2 types of smoked malt added, in addition, a large part of the malt profile consists of rye malt. There are 4 types of malt added: Rye malt, Munich malt, Whiskey malt and smoked malt from Germany.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
2.99/5 rDev 0%
look: 3 | smell: 4 | taste: 2.75 | feel: 1 | overall: 3.25
2.99/5 rDev 0%
look: 3 | smell: 4 | taste: 2.75 | feel: 1 | overall: 3.25
Copenhagen 26/6 2020. 50 cl bottle from Vild med Vin webshop. Some corn ears and twirling smoke with a shining sun in the background.
Pours unclear maroon with a small off-white head. A bit bubbly. Settles as thin patch of foam unable to cover the surface of the beer. Moderate lacing.
Aroma is medium intense with a sweet maltiness and a distinct smoky odor. Sweet malts, caramel, smoked peat. Lighter odor of salty licorice peeking in.
Light carbonation. Slightly thick, greasy, oily, almost flat texture.
Flavor is medium intense with a medium strong sweetness followed by a. ore moderate bitterness. Aftertaste is sweet-ish. Lingers for a bit. Finish is salty and lightly peaty.
Nice nose but a bit flat tin flavor.
Aug 14, 2025Pours unclear maroon with a small off-white head. A bit bubbly. Settles as thin patch of foam unable to cover the surface of the beer. Moderate lacing.
Aroma is medium intense with a sweet maltiness and a distinct smoky odor. Sweet malts, caramel, smoked peat. Lighter odor of salty licorice peeking in.
Light carbonation. Slightly thick, greasy, oily, almost flat texture.
Flavor is medium intense with a medium strong sweetness followed by a. ore moderate bitterness. Aftertaste is sweet-ish. Lingers for a bit. Finish is salty and lightly peaty.
Nice nose but a bit flat tin flavor.
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