Oatmeal Milkshake Stout
Rochester Mills Beer Co.

Oatmeal Milkshake StoutOatmeal Milkshake Stout
Beer Geek Stats
From:
Rochester Mills Beer Co.
 
Michigan, United States
Style:
Oatmeal Stout
ABV:
5.5%
Score:
+1 rating needed
Avg:
3.99 | pDev: 11.78%
Ratings:
9 | reviews: 2
Status:
Inactive
Rated:
Jan 13, 2019
Added:
Nov 07, 2018
Wants:
  0
Gots:
  0
Brewed with oats to produce more mouthfeel than our original Milkshake Stoutâ„¢, this ale pours nearly black in color with a dark tan head. Silky smooth with a complex, malty palate and bittersweet finish.

30 IBU
Recent ratings and reviews.
 
Rated: 3.5 by jvgoor3786 from Arkansas

Jan 13, 2019
 
Rated: 3.25 by Hayley_86 from Netherlands

Dec 21, 2018
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Reviewed by dd53grif from Michigan

4.02/5  rDev +0.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Pours a brown color with a foamy tan head that lasts quite a while. Aromas of chocolate, coffee, caramel and vanilla. Taste is sweet with the chocolate, caramel, and a vanilla up front and a hint of coffee throughout. Creamy and smooth.
Dec 08, 2018
Photo of cyanemi6690
Rated by cyanemi6690 from Michigan

5/5  rDev +25.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
Utterly perfect. You cannot go wrong with this one. One of the best oatmeal stouts out there. I wish it could be bought on it's own.
Dec 03, 2018
 
Rated: 3.94 by Explosion72 from Michigan

Dec 03, 2018
 
Rated: 4 by Buck_Jones from Michigan

Nov 22, 2018
 
Rated: 3.79 by Giggy from Michigan

Nov 17, 2018
Photo of superspak
Reviewed by superspak from North Carolina

4.03/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
16 ounce can into pint glass, best before 7/29/2019. Pours nearly opaque dark brown/black color with a 1 finger dense and rocky khaki head with fantastic retention, that reduces to a nice cap that lingers. Nice dense soapy lacing clings on the glass, with a fair amount of streaming carbonation. Fantastic appearance. Aromas of big milk/dark chocolate, cocoa, coffee, caramel, brown sugar, nuts, toasted oats, and dark/brown bread/crust; with lighter notes of vanilla, cream, molasses, dark fruit, smoke, charcoal, wood, herbal, grass, pepper, and yeast/roast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/black/roast/bready malts, cocoa, lactose, and light fruity yeast/earthy hop noted; with great strength. Taste of big milk/dark chocolate, cocoa, coffee, caramel, brown sugar, nuts, toasted oats, and dark/brown bread/crust; with lighter notes of vanilla, cream, molasses, dark fruit, smoke, charcoal, wood, herbal, grass, pepper, and yeast/roast/toasted earthiness. Light-moderate herbal, woody, grassy, peppery hop, and roast/char bitterness on the finish. Lingering notes of milk/dark chocolate, cocoa, coffee, caramel, brown sugar, nuts, toasted oats, and dark/brown bread/crust, molasses, dark fruit, smoke, charcoal, wood, herbal, grass, pepper, and yeast/roast/toasted earthiness on the finish for a good bit. Great complexity, robustness, and balance of dark/black/roast/bready malts, cocoa, light-moderate earthy hops, and light lactose/fruity yeast flavors; with a great hop/char bitter/sweet balance; and no acrid/astringent flavors after the finish. Light-moderate increasing dryness from lingering hop/char bitterness. Medium carbonation and body; with a very smooth, moderately creamy/silky/bready, and fairly sticky/chalky mouthfeel that is great. Zero warming alcohol as expected of 5.5%. Overall this is an excellent oatmeal stout. All around great complexity, robustness, and balance of dark/black/roast/bready malts, cocoa, light-moderate earthy hops, and light lactose/fruity yeast flavors; very smooth and easy to drink with the modestly bitter/charred/drying finish. Nicely rich malt complexity, balancing earthy hops; and mild fruity yeast presence. A very enjoyable offering. Was expecting a sweeter beer like other milkshakes; but instead this is spot on Oatmeal stout on the levels of hop/roast bitterness. Lactose was not as apparent as most others.
Nov 17, 2018
 
Rated: 4.38 by crash8per from Michigan

Nov 16, 2018