Imperial Milkshake Stout - Two James Grass Widow BBA
Rochester Mills Beer Co.


- From:
- Rochester Mills Beer Co.
- Michigan, United States
- Style:
- American Imperial Stout
- ABV:
- 13.25%
- Score:
- +9 ratings needed
- Avg:
- 4.25 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 19, 2019
- Added:
- Mar 19, 2019
- Wants:
- 0
- Gots:
- 0
This is an imperial version of our famous milk stout, aged in Bourbon whiskey barrels for over a year, resulting in a hugely complex brew with signature roasted flavors, hints of oak and a pleasant rich finish.
45 IBU
45 IBU
Recent ratings and reviews.
Reviewed by superspak from North Carolina
4.25/5 rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
4.25/5 rDev 0%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4
16 ounce can into snifter, best before 11/28/2019. Pours opaque dark brown/black color with a small fairly dense tan head with poor retention, that reduces to nothing eventually. Minimal lacing on the glass, with some light streaming carbonation. Aromas of big milk/dark chocolate, cocoa, caramel, brown sugar, molasses, toffee, vanilla, cream, bourbon, coconut, fudge, marshmallow, toasted oak, roasted nuts, biscuit, and dark/brown bread; with lighter notes of coffee, licorice, raisin, fig, date, smoke, oak char, leather, tobacco, herbal, grass, pepper, and yeast/roast/oak/toasted earthiness. Slightly increasing booze in the aromas as it warms, but not overwhelming. Damn nice aromas with great balance and complexity of dark/roast/bready malts, lactose, cocoa, and bourbon barrel notes; with great strength. Taste of huge milk/dark chocolate, cocoa, caramel, brown sugar, molasses, toffee, vanilla, cream, bourbon, coconut, fudge, marshmallow, toasted oak, roasted nuts, biscuit, and dark/brown bread; with lighter notes of raisin, fig, date, smoke, oak char, leather, tobacco, herbal, grass, pepper, and yeast/roast/oak/toasted earthiness. Very mild herbal, grassy, roast bitterness; and bourbon/oak tannin spiciness on the finish. Lingering notes of milk/dark chocolate, cocoa, caramel, brown sugar, molasses, toffee, vanilla, cream, bourbon, coconut, fudge, marshmallow, toasted oak, roasted nuts, biscuit, dark/brown bread, coffee, licorice, dark fruit, smoke, oak char, leather, tobacco, herbal, grass, pepper, and yeast/roast/oak/toasted earthiness on the finish for a while. Fantastic complexity, robustness, and balance of dark/roast/bready malts, lactose, cocoa, and bourbon barrel flavors; with a nice roast/hop bitter/sweet and bourbon/oak spiciness balance; with no cloying, acrid, astringent flavors after the finish. Slightly increasing dryness from lingering hop/roast bitterness and bourbon/oak spiciness. Light-medium carbonation and fairly full body; with a very smooth, cream/silky/velvety/bready, and slightly slick/sticky/chalky/tannic mouthfeel that is fantastic. Mild increasing warmth of 13.25%, and lingering barrel booze after the finish. Overall this is a fantastic barrel aged imperial milk/sweet stout. All around fantastic complexity, robustness, and balance of dark/roast/bready malts, lactose, cocoa, and bourbon barrel flavors; very smooth and dangerously easy to sip on for the huge ABV, with with mildly bitter/tannic/drying finish. Perfectly balanced rich malts, cocoa, lactose, and bourbon barrel presence/integration. Not overly boozy, tannic, or drying on barrels. One of the smoothest stouts I've had for the ABV, as with the base beer. Quite a bit bitter than the base version, as it was aged over a year in barrels, and was definitely richer. A highly enjoyable offering, and amazing style example. Reminds me of Black Tuesday a bit on the barrel presence, but less boozy.
Mar 19, 2019
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!