No. 4 Kaffistout
Okkara
- From:
- Okkara
- Faroe Islands
- Style:
- American Stout
- ABV:
- 7.9%
- Score:
- +9 ratings needed
- Avg:
- 3.42 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 13, 2025
- Added:
- Apr 13, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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A stout made in collaboration with @brellcafe.
Delicious Colombian coffee has been used, freshly roasted and freshly ground at the local coffee roastery Brell in Torshavn. The coffee has been added to the beer in the fermentation tank, and brings to mind a kind of cold brew.
Delicious Colombian coffee has been used, freshly roasted and freshly ground at the local coffee roastery Brell in Torshavn. The coffee has been added to the beer in the fermentation tank, and brings to mind a kind of cold brew.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.42/5 rDev 0%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
3.42/5 rDev 0%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
Copenhagen 1/11 2020. 33 cl bottle from Kvickly, Østergade, Middelfart. Brown label with a map showing the Northern hemisphere and the Faroe Islands.
Pours opaque, dark brown with a light beige head. Settles as 0,5 cm thick layer of foam covering the surface of the beer. Moderate lacing.
Aroma is medium intense with a sweet slightly sugary odor mingling with earthy and spicy notes. Caramel and brown sugar. Cold, coffee machine coffee, wet soil and humid cellar. Leather.
Medium strong carbonation. Medium thick, oily, tingling texture.
Flavor is fairly intense with a light sweetness followed by a quite strong coffee bitterness. Aftertaste is bitter and lingers for a while. Finish is semi-dry.
Delivers on the promise inherent in the name. This is indeed a Kaffistout. Not espresso or latte. But good old bitter coffee that comes from a jug.
Apr 13, 2025Pours opaque, dark brown with a light beige head. Settles as 0,5 cm thick layer of foam covering the surface of the beer. Moderate lacing.
Aroma is medium intense with a sweet slightly sugary odor mingling with earthy and spicy notes. Caramel and brown sugar. Cold, coffee machine coffee, wet soil and humid cellar. Leather.
Medium strong carbonation. Medium thick, oily, tingling texture.
Flavor is fairly intense with a light sweetness followed by a quite strong coffee bitterness. Aftertaste is bitter and lingers for a while. Finish is semi-dry.
Delivers on the promise inherent in the name. This is indeed a Kaffistout. Not espresso or latte. But good old bitter coffee that comes from a jug.
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