Loquacious
Van Dieman Brewing

- From:
- Van Dieman Brewing
- Australia
- Style:
- Wild Ale
- ABV:
- 7.5%
- Score:
- +9 ratings needed
- Avg:
- 4.27 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 04, 2018
- Added:
- Feb 04, 2018
- Wants:
- 0
- Gots:
- 0
Barrel-aged loquat wild ale
Recent ratings and reviews.
Reviewed by doktorhops from Australia
4.27/5 rDev 0%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4
4.27/5 rDev 0%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4
As we’re getting towards the pointy end of my beer reviews (I’m totally taking a long break at #1,000... maybe I’ll do 1,001 just to tick over) the beers are more and more becoming experimental numbers. I mean look at this Van Dieman Loquacious Barrel Aged Loquat Wild Ale, before today I had no idea what a Loquat was, I had to look it up on Wikipedia (for those too lazy it’s an Asian fruit with flavours that are a mix of peach, citrus and mild mango). Sounds pretty delish, the barrel aged Wild Ale bit is an added bonus then. I reviewed another brew of Van Dieman’s a couple years back, it was their Giblin Imperial Stout (which as I recall was wrapped in tissue paper), and it was one tasty Imp Stout to be sure! I reckon Loquacious will also be par excellence in a bottle.
Poured from a 375ml bottle into a Duvel tulip.
A: Hazy yellow with a hint of amber body... hey it’s practically the same colour as a ripe loquat - I love it when beverages are the same colour as the thing they’re made from (such a rare delight!). Head is wisps of white and a big lace ring. 9/10.
S: Wow :O this thing is amazing! Aroma is very floral with a huge tart slap, yeast funk, slight tropical jackfruit hints, mandarin, tangerine and white grape must. You would be right in thinking from this scent that this is a dry/sour beer, but the way it’s been balanced - I just want to inhale this brew all day. I want a little pine tree with scent of this for my car (too bad I only own a motorcycle)... maybe we can get a cologne of this, you with me on this Calvin K? 10/10.
T: Expectations almost blown out of the water right here: yes it’s got yeast funk and slightly tart notes, however as it turns out, loquat is evidently a very sweet fruit - that sugar hit comes out of nowhere, and when it leaves there is a lingering flavour of vanilla sugar all over the palate. Other flavours noted are: floral potpourri, tangerine, gooseberry and white wine (Sauvignon Blanc to be precise). This has got to be the most intriguing beer I’ve had in the last 12 months, the flavours are so out there, it’s not of this world AFAIC. 8/10.
M: Medium bodied, good fairly creamy carbonation with the occasional big bubble providing a burp or two. 8/10.
D: Did not see this coming! What an odd, yet surprisingly satisfying beer. There’s a case to be made for these loquats in other brews - they definitely bring sugar to the table, but also there’s that flavour and a jammy quality too. 8/10.
Food match: If I would match this to any cuisine it would be Vietnamese - perfect.
Feb 04, 2018Poured from a 375ml bottle into a Duvel tulip.
A: Hazy yellow with a hint of amber body... hey it’s practically the same colour as a ripe loquat - I love it when beverages are the same colour as the thing they’re made from (such a rare delight!). Head is wisps of white and a big lace ring. 9/10.
S: Wow :O this thing is amazing! Aroma is very floral with a huge tart slap, yeast funk, slight tropical jackfruit hints, mandarin, tangerine and white grape must. You would be right in thinking from this scent that this is a dry/sour beer, but the way it’s been balanced - I just want to inhale this brew all day. I want a little pine tree with scent of this for my car (too bad I only own a motorcycle)... maybe we can get a cologne of this, you with me on this Calvin K? 10/10.
T: Expectations almost blown out of the water right here: yes it’s got yeast funk and slightly tart notes, however as it turns out, loquat is evidently a very sweet fruit - that sugar hit comes out of nowhere, and when it leaves there is a lingering flavour of vanilla sugar all over the palate. Other flavours noted are: floral potpourri, tangerine, gooseberry and white wine (Sauvignon Blanc to be precise). This has got to be the most intriguing beer I’ve had in the last 12 months, the flavours are so out there, it’s not of this world AFAIC. 8/10.
M: Medium bodied, good fairly creamy carbonation with the occasional big bubble providing a burp or two. 8/10.
D: Did not see this coming! What an odd, yet surprisingly satisfying beer. There’s a case to be made for these loquats in other brews - they definitely bring sugar to the table, but also there’s that flavour and a jammy quality too. 8/10.
Food match: If I would match this to any cuisine it would be Vietnamese - perfect.
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