SPON - Mourvedre & Sangiovese
Jester King Brewery

SPON - Mourvedre & SangioveseSPON - Mourvedre & Sangiovese
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From:
Jester King Brewery
 
Texas, United States
Style:
Belgian Fruit Lambic
ABV:
7%
Score:
93
Avg:
4.27 | pDev: 4.92%
Ratings:
31 | reviews: 6
Status:
Retired
Rated:
Sep 07, 2021
Added:
Sep 24, 2017
Wants:
  5
Gots:
  2
2016 SPON Mourvedre & Sangiovese is our 100% spontaneously fermented beer, refermented with Mourvedre and Sangiovese grapes. We took three barrels of two year old SPON from 2014 and one barrel of three year old SPON from 2013 (about 1,600 liters), and added 500 pounds of Mourvedre grapes from the Texas High Plains and 500 pounds of Sangiovese grapes from Colorado. We allowed the beer to referment with the grapes to dryness, then naturally conditioned the beer in kegs and bottles resting on their side. 2016 SPON Mourvedre & Sangiovese was packaged on November 28, 2016. It’s 7.0 percent alcohol by volume, 8 IBU, 3.5 pH, and has a finishing gravity of 1.001 (0.25 Plato). 2016 is our first ever blend.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by Ryannotbryan:
Photo of Ryannotbryan
Rated by Ryannotbryan from Texas

4.19/5  rDev -1.9%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Jun 05, 2018
More User Ratings:
Photo of Sabtos
Reviewed by Sabtos from Ohio

4.39/5  rDev +2.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5
Presenting a darker, hazier amber-peach hue than the Spon Muscat before it, it also builds more head, up to a fuzzy foam before settling to a spit bubble ring.

Its airy froth promotes a funkier constitution, which then gives way to an herbal, vinous quality that's more apparent after having just had the much more subtle muscat variant. It's still quite dry and chewy, with that aged hop skunkiness in the background, but a sort of hint of strawberry-cherry comes out in the exhale here.
Sep 07, 2021
 
Rated: 4.1 by Vicirus from Massachusetts

Feb 06, 2021
 
Rated: 4.5 by afsdan from Colorado

Feb 01, 2019
 
Rated: 4.49 by Texasfan549 from Texas

Jan 10, 2019
 
Rated: 4.25 by kjkinsey from Texas

Jan 02, 2019
 
Rated: 4.25 by Nichols33 from Massachusetts

Dec 30, 2018
 
Rated: 4.25 by Dizzy242 from Massachusetts

Dec 21, 2018
 
Rated: 4.58 by Best_Enjoyed_In_Texas from Texas

Nov 28, 2018
 
Rated: 4.25 by petermethot from New Jersey

Jun 22, 2018
 
Rated: 4.21 by Jhfinn from New York

May 28, 2018
 
Rated: 4 by acurtis from New Jersey

May 26, 2018
Photo of BEERchitect
Reviewed by BEERchitect from Kentucky

4.34/5  rDev +1.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
Raw, natural, rustic and all traditional, the Spon series of spontaneous ale of Jester King hits on all cylinders once again with the generous employment of Mourvedre and Sangiovese grapes for a darker hue, a robust fruit taste and a dry palate.

Hazy mauve and swirling with a dainty frothy necklace, the wine-looking ale teases the nose with sour fruit, cider, wine, berry and the unmistakable must of weathered oak, saddle leather and cellar-like conditions. Scant sweetness brings to life the fruit additions with a thin cracker-like breadiness and a juiciness of hard candy.

Any richness from the dark grapes quickly dissolve, along with any malt contributions, in order to favor the natural sourness that lurks within. Dry French cider, crabapple, sour red grape, gooseberry, and the likeness of rice wine vinegar pangs away at the middle palate ahead of a peppery late palate fueled with peppercorn, peat, wood spice and an overall vinous quality.

Light bodied and bone dry, the fully fermented ale sits on the tongue like traditional, unblended lambic. Musty, earthy and striking the chord of dry leather, a quick finish of hay, lemongrass and damp burlap trends into a short aftertaste laden with sourdough and cellar funk once more.
Apr 27, 2018
 
Rated: 4.4 by DVMin98 from North Carolina

Mar 18, 2018
 
Rated: 4 by oline73 from Maryland

Mar 05, 2018
Photo of Karibourgeois
Reviewed by Karibourgeois from Texas

4.2/5  rDev -1.6%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Clear apricot/pink colored pour with a white head that fades quickly. Aroma of wine grapes and barnyard must. Taste is dry, musty and tart with the grape and tannic flavors standing out.
Jan 21, 2018
 
Rated: 4 by GDawgs34 from Georgia

Jan 17, 2018
Photo of Can_has_beer
Reviewed by Can_has_beer from Texas

5/5  rDev +17.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
A perfect gueuze in all aspects. The look and feel is reminiscent of a French sparkling rosé. The carbonation is nose-prickling perfection. A sliver of tannin is present and a reasonable amount of fruit shines through. I wouldn't be able to distinguish the grape varietals, but that's ok. Very sad I couldn't drink more; a beer I will remember for a long time.
Dec 26, 2017
 
Rated: 4.12 by DaveHack from Pennsylvania

Nov 17, 2017