Farmhouse Ale Co-Fermented With Carignan Grapes
Jester King Brewery

A very small run (144 bottles) of a co-fermentation we did with Carignan grape must (juice, skins, seeds, and stems). We added the must to our tiny three barrel stainless steel fermenter and blended it with some simple, fresh, lightly hopped, pale wort. We pitched our mixed culture and let the blend of grape must and wort ferment to total dryness. We then naturally conditioned in 750ml bottles.