Jester King / Mikkeller - Whiskey Barrel Rodeo
Jester King Brewery

Jester King / Mikkeller - Whiskey Barrel RodeoJester King / Mikkeller - Whiskey Barrel Rodeo
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American Imperial Stout
4.32 | pDev: 9.03%
Jester King Brewery
Texas, United States
Retired (no longer brewed)
Jester King / Mikkeller - Whiskey Barrel RodeoJester King / Mikkeller - Whiskey Barrel Rodeo
Notes: This version of Jester King and Mikkeller’s collaborative imperial oatmeal stout, made with chipotle peppers and smoked malt, was aged for six months in Tennessee whiskey barrels, prior to the addition of a special blend of Vietnamese coffees, including a large portion of authentic Kopi Luwak coffee (a.k.a. “weasel coffee”).
Reviews: 33 | Ratings: 166 | Log in to view all ratings and sort
Photo of Immortale25
4.56/5  rDev +5.6%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured into a Delirium Tremens snifter. No freshness date.

A- Pours a murky medium brown color (did a side-by-side with the base beer and it was substantially darker. I think there was so much whiskey left in the barrel that it actually made the beer paler) with no head. There was literally no "pssht" when I popped the cap so it's not surprising that there's nearly no trace of carbonation.

S- Straight boozy whiskey aroma with a hint of coffee.

T- Tons of grainy wood character with an equal amount of whiskey flavor. Slight vanilla sweetness and I'm getting this interesting umami soy sauce type of flavor that's actually surprisingly nice. Must be the chipotle peppers.

M- Pretty much flat, but the flavor is so great it doesn't matter. Somewhat slick.

O- This is the first time I've had a barrel aged beer that completely transformed the base beer into something completely different but also made it way better. Definitely a slow sipper since it's pretty much just straight whiskey but it's a really good whiskey. Wish I knew what kind of barrel this was aged on since it's so damn good.

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Photo of zonker17
4.49/5  rDev +3.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Draft 2/7/16. Opaque near black pour. No head. Whiskey nose along with burnt malt, vanilla. Farmhouse funky flavors evident in the taste and marry well with the base ale/whiskey. Big mouthfeel and light carbonation.

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Photo of ADZA
4.5/5  rDev +4.2%

Pours a dark black hue with a creamy three finger head and lacing everywhere what a looker, the smell is strong whiskey with dark chocolate and smokey oak, the feel is full bodied lush with moderate carbonation and the taste is started off with a little whiskey then the big imp stout takes over its dark chocolate, coffee and finished with a smokey oakiness and overall wow what a top drop cheers.

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Photo of dar482
4.55/5  rDev +5.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

This beer has a beautiful amount of complexity with its ingredients coming out.

The beer has a medium minus spiciness from the peppers. There is a pop of whiskey barrel, which is clearly unlike the smooth qualities of bourbon barrels. Then from mid palate on, there is a big roasted coffee flavor that is familiar of Kopi from Kopi speedway.

The beer is medium plus to full.

An interesting and fun brew.

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Photo of HuskyinPDX
4.14/5  rDev -4.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

Bottle opened on 1.3.14

A - Pours a very dark brown with a huge active head that fades quickly.

S - Coffee hits first, then chilies, then finally some bourbon.

T - Taste follows the nose, except more bourbon and chilie heat in the finish.

D - Good carbonationn with a medium to light body.

O - Not sure if the bourbon helped this one. Still a good beer.

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Photo of WTKeene
4.7/5  rDev +8.8%
look: 4.5 | smell: 5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured from an undated bottle from its one and only release into a snifter. Reviewed from notes 12/7/13.

Appearance: A dark brown/black brew with a moderate, persistent tan head. Decent, thick lacing too. Looks like any good stout does.

Smell: Wow, so much whiskey. Wow, even more dark, roasty coffee. I can smell the rare!!! This coffee has a different character than traditional coffee stouts do, pretty sure thats from the weasel shit. The roasted chiles come through here too. So much complexity! This is really fantastic, and I haven't even tasted it yet.

Taste: Does not disappoint. Roasted coffee is ridiculous. How has this not faded in the past year? This is probably the best coffee stout I've ever tasted. I'm not getting the Whiskey as much from here, but thats fine because it's so awesome in the smell. Some faint dark fruit, this is a pretty dry beer. The chile heat comes through at end with the alcohol heat, which blends remarkably well. Bitterness is pretty mild. Seek this beer out for sure. It's earned its status as a Texan mini-whale.

Mouthfeel: Very thick. Great body. Carbonation is moderate, the beer sticks around in my mouth a while. Lovely.

Overall: WOW. So in love. This beer aged great. I spilled my second glass on my computer keyboard. It no longer works (had to buy a bluetooth keyboard), but now my keyboard reeks of whiskey and Kopi Luwak. Which isn't a bad thing. Lovers of Prairie Bomb! and Pirate Bomb! should try this before they die. Glad to have a glass-worth left in the bottle for tonight. I might try hard to get some more of this somehow.

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Photo of ms11781
3.36/5  rDev -22.2%
look: 4.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.5

750ml bottle poured into a snifter.

Pours a thick, solid black. It's apparent from the pour that this beer has some body to it. A nice, light brown head develops, maybe a half finger thick, and settles as nice foam cap that sticks around for the duration. Wispy lacing is left on the glass with each sip, along with a thin, clear film that sticks to the glass. Pretty viscous by appearance. Really nice looking beer.

A lot of dark roast and a tiny bit of dark chocolate come through up front in the nose. There is also some pepper in the nose but you really have to look for it. There really isn't a ton going on here. Even as the beer warms the same aromas are present without much else. There is no hint of the barrel here.

The taste follows the nose closely but it is kicked up a notch. Bitter, almost astringent dark roast and slight dark chocolate lead the way. The pepper is much more pronounced, providing a nice burn in the back of the throat after each sip. Like the nose there is no coffee or any barrel present at all.

The body of this beer is huge, really big. The carbonation isn't high by any means, probably not even medium, but it is a definitely higher for the style and especially for a beer this big. Perhaps because the flavors have mellowed a bit (I assume?) the carbonation might stick out more than it did but right now it's off just a bit.

Judging by past reviews this beer seems to have fallen off pretty good from where it was. The coffee and barrel notes really aren't present at all and the dark roast has turned a bit astringent. I probably wouldn't post a review if it didn't give an idea of where the beer is now compared to where it was.

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Photo of StonedTrippin
4.28/5  rDev -0.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

just a huge stout, massive in terms of flavor, alcohol, and body. impenetrably dark brown with several inches of tall light mocha cream head, airy and lasting. less chipotle pepper than I remember in the non barrel aged version, but still a touch smoky and hot. chocolate malt too, with notes of raw cocoa, as well as a richness from the oatmeal. I also of course smell whiskey, which is so strong I think it overwhelms some of the more nuanced elements from the other version. lots of vanilla and booze in the flavors, chocolate and smoked malt, with just a faint hint of the chili on the back end. what I love about this is the silky texture, its just velvet on my palate, thanks to the whiskey barrel I think for that, this has really mellowed in terms of feel. just enough carbonation, and a thickness that's enormous but not filling or syrupy, just beautiful stuff in the mouth. I think a little less time in the barrel would allow some of the other flavors to stand up a bit more, but I have nothing to be critical of here, this is magic.

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Photo of Alieniloquium
3.9/5  rDev -9.7%
look: 4.25 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

750 mL bottle poured into a snifter.

Appearance - Thick and viscous. Nice mocha head. Lots of wisps. Thick continuous collar.

Smell - Peppers push through the other aromas. Chocolate, vanilla. Slight whiskey, but it isn't strong.

Taste - Chocolate and some whiskey. Vanilla. Peppers round it out. Nice blend, it rounds out nicely. Touch of booze.

Mouthfeel - Peppers are a touch harsh, but the body is good. Medium heavy.

Overall - Pretty good stuff. Nice way to round out the night. I never get much whiskey at the end of a big tasting, but I still don't think there was much to this.

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Photo of DRyan
3.93/5  rDev -9%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Bought this bottle 9/1/2012, popped it today for Father's Day (gift to myself).
Served at 50 degrees in a Jester King tulip.

A: Deep black with a khaki head that is pretty vigorous and sticks around for a while. This then fades to a halo around the edges of the glass that laces a bit.
S: Smells very similar to Black Metal, but there is a kick behind it. I can get a touch of the peppers, and more so of the whiskey, but overall it is very similar to BM.
T: Again, BM-like, and very restrained for being a pepper beer. I am not a fan of a lot of pepper beers, but this one does it right. The pepper is there, but not excessive or burning, just a touch on the aftertaste to let you know it was in the batch. Also, the whiskey is a lot more mild flavored than I expected, but that may be from the 9 months of aging.
M: Smooth, velvety, thick and oily, but not TOO thick. Pretty nice for a stout, about what I would ask for.
D: For such a strong beer, and for being a beer with whiskey and peppers, this goes down too easily.

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Photo of elNopalero
4.38/5  rDev +1.4%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

This is the second of three collaboration brews between Jester King and Mikkeller. This is not a sweet stout nor is it a heavy one, which is somewhat of a surprise when compared to Jester King’s Black Metal. It’s barrel-aged, with some of that weasel coffee—the real deal.

From the bottle this pours pitch black. It has low carbonation and hardly any foam. It looks thick, black, and oily—unctuous, even. Recycle at your nearest auto service station…

On the aroma I get a lot of coffee notes along with a kiss of vanilla and some bourbon rounding it out. The flavor follows suit, with an intense taste of coffee perhaps the most dominant feature—tannic, slightly astringent, and full-bodied—followed by a real smoothness and a dry finish. Think of dark roast mixing with dark and bitter chocolates in an earthy sort of way—it manages to be delightful, deeply intense and somehow delicate, all at once.

Absolutely fantastic.

Update (6/13):
My bottle of Whiskey Rodeo mellowed out with a year on it. The appearance is still ridiculously amazing, with this luscious cocoa-colored foam atop a jet-black brew. However, the coffee notes on the aroma and the coffee-forward flavor profile have taken on an unfortunate astringency. It’s more of a sharp roast, with an acidic, astringent finish. Thickly rich, with perhaps a tad more carbonation than it needs. This beer makes a great sipper. But I had to dial back my initial enthusiasm for it.

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Photo of zac16125
4.33/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

750mL bottle into a snifter
2012 Vintage (which puts it at about 9 months old I believe)

A big thanks to fatbeats18 for sending this one over in a trade!

A: Pour is opaque jet black. 1.5 fingers width of dark mocha colored head is dense and dissipates down fairly slowly. Leaves a trace amount of lacing.

S: The first aromas I get are sweet chocolate and roasted malt. This is followed by a somewhat acrid dark fruit character. Then the barrel comes out with oak and bourbony-vanilla. A hint of coffee but its surprisingly subtle. Bakers chocolate and fudge become more prominent at it warms. I also get a very faint hint of booze. Quite complex, and really a great aroma.

T: Roast malts, coffee, and heavy cream are the first flavors I get with nice black coffee notes lingering for a long time in the aftertaste. The coffee is certainly more prominent on the tongue than the nose. I also get roasted malts, raw oak, bakers chocolate, some bourbon notes (although they are fairly tame), faint pepper heat comes out about midway through the first glass (and is the first hint of the chipotle chiles used, as I got no pepper notes on the aroma) and slowly builds as I continue to drink. By the end the pepper heat is fairly prominent and adds a nice touch to the beer. Really nice palate profile, and again a good deal of complexity. I do wish the bourbon notes were stronger though.

M/D: Carbonation is on the higher end of the spectrum for the style, but its a pleasant carbonation not a harsh one, and even with the higher carbonation it still remains quite smooth. It gives a nice whole body warming effect. Barely any hint of the ABV and drinkability is great.

O: A really, really good beer here. I wonder how this one was fresh? I bet with stronger pepper and bourbon notes this could have been incredible. But as is, I really enjoyed this one. Thanks again fatbeats for sending this one my way!

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Photo of mhksuccess
4.42/5  rDev +2.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

served from a bottle into a stone old guardian glass
1st smell is slightly boozy with hints of coffee
the taste is chocolate, caramel and that beautiful coffee taste not acidity
at 12% it is extremely smooth very easy to drink
not overly sweet
as it warms up it becomes even smoother
not as boozy and the chocolate really come out with a slight hint of the pepper in the back
before the coffee flavor hits hard
really a nice mix
overall a really good brew would try again

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Photo of brentk56
4.28/5  rDev -0.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.25

Appearance: Pours an engine oil black with a thick tan head that leaves a very nice lacing pattern around the chalice

Smell: Chocolate and whiskey, with undertones of coffee and chipotle

Taste: Chocolate, dark fruit and grassy hops, up front, with the chipotle and coffee flavors developing in the middle; after the swallow, the heat builds, blending with the chocolate and coffee in the finish

Mouthfeel: Thick and viscous, but a tad over-carbonated - more like a Belgian than an American double stout

Overall: A really interesting beer, with a range of flavors that coalesce nicely

Thanks, Phoenix2443, for the opportunity

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Photo of lackenhauser
4.41/5  rDev +2.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours like motor oil with a huge frothy cocoa head on top-poster child of a dessert beer if I ever saw one. Great aroma of cocoa and chiles, almost a dry sort of scent. Huge cocoa flavor right up front. Somewhat of an espresso tinge with a great underlying chile flavor going on. Lingering cocoa powder flavor. Traces of whiskey and a slight boozey flavor. Whiskey and booze is well balanced and not overly done. Mouthfeel is somewhat dry but I think that is a sense of the cocoa flavors. Just a great beer all in. The whole barrel thing is getting away from me but this is nicely done and not overly so. Thanks ladyofmuchbeer for the major league hook up.

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Photo of inlimbo77
4.12/5  rDev -4.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750ml, 2012
Olde Hickory snifter

A: Pours pitch black in color. Half finger of dark tan head head. Tight tiny bubbles. Alcohol feet for sure. Doesn't leave a ton of lacing due to the lack of head retention.

S: Definitely pulling some of that deep, dark chocolate on the nose. Really thought that I would get more coffee first, like the other variations. Maybe the barrel aging affected that. When you dig in there, you do pull that really strong coffee aroma. Some vanilla hints are there too.

T: Not as coffee forward as the other variations. Not as chocolate and pepper forward as others. Up front you get a little prickle from the peppers, then its the bitter dark roast coffee that I am tasting. Drank BCBCS '12 right before this, so that might be taking something away from it. Not getting a ton of barrel character. I think the coffee is taking away from that a bit. Flavors are pretty long on the back end of this one. Lingering bitter coffee and chocolate notes, play well with some vanilla/toffee.

M: big medium, almost totally full.

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Photo of StuporJew
4.75/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Poured from 750 Ml. Bottle into DFH Tulip. Six months of cellar time.

A - Pours heavy with a thick espresso-colored head. Much better carbonation than the Weasel Rodeo. Leaves behind a one-finger (Lingering) head with light lacing. Black as tar. Hooray!

S - Whiskey Barrel takes the lead, with coffee notes, burnt cigar, and some earthy funk. Hints of Cacao nibs in there as well.

T - Immediately assaults the tongue with peppery notes, akin to the chili it's brewed with. Almost acidic! This beer slaps you in the face with the fact that it's brewed with peppers. Again coffee and chocolate abound, with more mellowness that came from 6 months of age in the bottle. Damn, I wish I'd bought more of this beer... I'd love to taste it again after a year of aging.
The whiskey barrel adds some nice oak and vanilla notes, that round out the overall bitey-ness of this stout. (Bitey-ness is a word... Shut up. ☺)

M - Nice carbonation, once again compared to the Weasel, with a nice sharp burn from the pepper. Surprisingly easy to drink, for being what it is!

O - Cheese and Crackers, Jester King pulled one out of left field this time! All in all, a complex, intriguing, multifaceted stout, that bypassed ALL of my expectations for it!
*Kicks self repeatedly for only buying 1 bottle* I cannot wait for next years' batch... I'm buying half a case. Cheers!

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Photo of GregSVT
4.3/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle into a tulip

A: Pours dark brown with a small brown head that fades to a ring with no lacing.

S: The nose has great aromas of vanilla, dark chocolate, and a touch of earthy pepper in the background. Not getting much coffee here.

T: The taste is really something else. Big flavors of vanilla, buttery whiskey, toasted caramel, chocolate, coffee, a bit of pepper, and a slight molasses note on the finish. This really takes the base beer and makes it 5x better.

M: The feel is on the fuller side of medium with good carbonation.

O: I tried this side by side with Weasel and Beer Geek Rodeo and this one won hands down. Very highly recommended if you can find it.

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Photo of russwbeck
4.43/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

A: Black pour with a few fingers of really brown head. The retention is pretty good with a decent amount of thin lacing going down. 4.5

S: The Kopi Luwak coffee is as big as you'd expect, but it's bolstered by a big, chocolate-y imperial stout. The chili peppers are there, but only slightly. Noted throughout the aroma is the whiskey, as one would expect, tied with vanilla from the barrel. Very diverse, and relatively balanced, aroma. 4

T: The taste is really focused on the chocolate with amazingly blended whiskey and vanilla. The coffee also helps take this beer to another level. I really don't know how they worked all of these delicate flavors into such a well balanced beer. Some booze is noted at the back of my throat, and coffee sticks around forever. The burn from the chili peppers sits in my stomach much longer than I expected. 4.5

MF: Thick, heavy body with a nice amount of carbonation. The balance and delicious finish makes the beer absurdly drinkable. The 12% ABV is only slightly noted and is actually welcomed in the makeup of the beer. 4

O: This was outstanding, as I would expect from these two breweries. Really happy to have had this. I'm jealous of you Texans who have it available. 5

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Photo of Huhzubendah
4/5  rDev -7.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Shared by raveskdr. Thanks Chris.

The beer is black with a quarter inch of beige crema head. The aroma offers roast, chocolate, molasses. Subtle chilis presence.The flavor is roasty and chocolate forward, followed by a zesty bite with a touch of hops. Medium to full bodied with relatively high carbonation. Overall, this was pretty tasty.

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Photo of Dreadnaught33
3.95/5  rDev -8.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle shared thanks to Chris, raveskdr.

The beer pours a nice very dark brown with a tan head that dies to a ring pretty quickly and with a swirl leaves a decent amount of lacing on the sides of the glass.

The smell has a good amount of nice coffee, chile, and dark malt aromas, and the oak barrel also takes a center role in this beer. Has a sort of clean smell, though with an a,e like this I wish it was more pungent and 'stinging in the nostrils.'

The taste is almost exactly like the smell, though the chipotles make a nice mark in the taste compared to the aroma. Some nice milk chocolate flavors as well that temper the coffee bitters nicely. A pretty nice flavor, Definite whiskey mark on this one.

The feel is ok, ok carbonation a little thinner than I'd like.

Not a bad beer, but not overly memorable unfortunately.

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Photo of stakem
3.68/5  rDev -14.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Big thanks are owed to both BA's canadianghetto and mhenson42 for hooking me up with bottles of this. 750ml poured into a Mikkeller teku and tasted along side the other 2 rodeo versions.

The brew appears black in color with a rich 3 finger dark brown cap. The froth slowly collapses to a finger and maintains fairly strong atop. Patches of webby lace stick to the glass. A swirl revives a finger of dark brown back to the top.

The smell is whiskey and oak barrel fairly prominent. Vanilla and caramel come out ad it warms with some chocolate roast. Tangy alcohol here with burnt barrel. The roast moves in a direction of cinnamon. The kopi coffee evolves as it warms with its distinct earthy aspect that blends well with tobacco and leather as faint hints of citrus. Unfortunately the barrel character mutes a lot of the coffee notes.

The taste is tangy alcohol with harsh raw tannic oak flavoring. Bitter roast and earthy coffee and tobacco. Quite ashy and mildly smoked with pepper flavoring and the farmhouse-like yeast spices. The alcohol inclusion is quite solvent and really draws out the rough aspects of the barrel aging. It gets moderately spicy as it warms up.

This is a medium bodied brew with modest carbonation. Very dry, boozy roasty harsh beer. The barrel treatment was quite nice in the nose but harsh in the flavor. The components here clashed instead of melding together and the solvent alcohol didnt help. This was the version of the rodeos I was looking forward to the most based on the high reviews and it ended up being the version I liked the least.

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Photo of jmarsh123
4.41/5  rDev +2.1%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours black with a big creamy tan head leaving excellent lacing behind. Good retention for a beer this big.

A few sweet malts in the aroma, but fresh ground coffee quickly takes over. A little bit of smoke as well.

Coffee explodes on the front of the palate. Good roastiness along with smoke. Sweet chocolate in the middle before finishing somewhat acrid and dry. Coffee lingers on the tongue. Whiskey asserts itself at the end finishes with a slight boozy twinge with spice.

Medium to thick bodied. Alcohol is fairly well tamed and the whiskey is blended well. Medium to low carbonation.

Usually don't like many JK offerings, but this one is pretty solid. The harshness from the coffee and whiskey limits drinkability a bit, but this is a very good bottle to share.

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Photo of oline73
4.05/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from the bottle into a tulip glass.

Appearance: Pours a thick, opaque dark brown color with a half finger of light tan head. The head fades to a ring around the pour.

Smell: Sweet up front with some roast in the background. I'm getting a mild whiskey note along with some dark fruit. There is a very mild chili pepper note.

Taste: This one is bitter and full of coffee up front, it seems the malt and the coffee have teamed up. There is only a mild note from the whiskey, but it shows up more in the finish. Some dark fruit and mild chilies along with a bitterness in the finish.

Mouthfeel: The body is on the thick side with tingly carbonation and a slightly dry finish.

Overall: This is a very good chili stout, but I would have liked some more sweetness in the background. I would have another, but it doesn't touch whiskey Hunah.

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Photo of lokieman
4.33/5  rDev +0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from 750ml bottle into Jester King tulip:

A: Pours a viscous black with hardly any light making it's way through the edges of my glass. Thick, fluffy Belgian head erupts immediately after pouring but settles down after the 12% takes over. Wonderful looking beer.

S: Hot cocoa spiked with bourbon and roasted coffee. Not picking up any chili in the aroma but the smell definitely invites a taste...

T: A more aggressive continuation of the aroma. Get coffee bitterness and whiskey up front with a sweet middle and slight chili burn in the finish. Very complex and earthy. The Belgian yeast really brightens things up and surprisingly easy to drink for 12%. Layers of flavor here...

M: Light and creamy on the palate. Not as viscous as the pour suggests but has a nice velvety texture that invites you to swirl this beer around your mouth a couple times before taking it down. Reminds me of a big Belgian quad in it's mouthfeel.

O: I'm very happy to have picked up several bottles of this one as I can see it aging beautifully. A little hot out of the box as it warms but an excellently crafted brew that should only become legendary over time.

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Jester King / Mikkeller - Whiskey Barrel Rodeo from Jester King Brewery
Beer rating: 95 out of 100 with 166 ratings