Copper Crow IPA
Copper Crow Brewing Company

Had on draught at McGrath's in Harrisburg

A-pours a tranparent dark golden amber with a creamy thin light tan head.

S-the nose is light with sweet malts, hints of caramel and a touch of toasted grain. hops come in with pine and a resignous citrus grapefruit.

T-good balance with an assertive juicy hop presence. sweet lightly toasted malts and caramel with a strong pine presence, juicy citrus and grapefruit with a touch of maple syrup and a moderate hop bitterness in the finish.

M-full bodied and chewy with a rich malt body strong carbonation and crisp finish.

D-solid IPA, well balanced malt presence with an aggressive hop finish and thick chewy body balanced by a strong carbonated backbone. juicy rich stuff.

A pint off a firkin at the hulmeville inn.

A- comes my way with a small wisp of sud but no head really. Super cloudy bonze in color.

S- slight spicy fruit hit on top of a huge sweet malt.

T- malts open things up with some whole wheat bread and a big shot of caramel. Hops come in after with some small touches of grapefruit ride and a squeeze of orange. A un pleasant medicinal flavor come forth with some time. Mild bitter finish. Rather muddled really.

M- little to no carb and a bit above medium in body.

D- ehh its not the worst ipa I've ever had but not one ill try again.

Appears a hazy, copper toned amber with a small, off-white head that quickly fades into a mild cap. Spotty traces of lacing cling to the sides of the glass before dropping back down into the collar.
Smell is of fresh, herbal, grassy hops, baked bread, caramel, and milled grain.
Taste is of the aromas with a refreshing mix of caramel, fresh bread, and a pinch of bitter grapefruit found among the flavors.
Mouthfeel is medium bodied, zingy, refreshing, and lightly bitter.