Grenadier
To Øl
- From:
- To Øl
- Denmark
- Style:
- Belgian Tripel
- ABV:
- 9.1%
- Score:
- +3 ratings needed
- Avg:
- 3.89 | pDev: 9%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- May 06, 2018
- Added:
- Sep 11, 2014
- Wants:
- 1
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by jazzyjeff13 from England
3.79/5 rDev -2.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.79/5 rDev -2.6%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
A 330ml bottle with a BB of Dec 2018. Acquired ages ago from the Brewdog webshop. The label describes this as a tripel brewed with pomegranate and hopped with Amarillo and Tettnanger.
A: Poured into a tulip. Bottle conditioned. A rich, hazy marmalade-orange hue with plenty of suspended sediment and good carbonation. Produces a large head of creamy white foam that lasts for a while before subsiding to a patchy surface layer. Some lacing.
S: Aroma of tart juice with hints of subtle pomegranate, fruity yeast esters, light banana, caramel malt, earthiness, faint leafiness and a twinge of oxidation in the background. No obvious hop character and the booze is well hidden. The fruit is nicely balanced - pretty good.
T: Tastes of sharp fruit juice with notes of mild pomegranate, fruity yeast esters, subtle banana/bubblegum, earthiness, caramel malt, faint leafiness and a touch of oxidation. Mildly tart and quite dry, followed by a yeasty character upon swallowing.
M: Mouthfeel is smooth, tingly and dry, with spritzy carbonation and good body. Somewhat astringent; dries the palate. Aftertaste of sharp fruit, yeast esters, earthiness, mild leafiness and subtle malt.
O: Not bad - an unusual take on a tripel but well balanced. Looks good, while the aroma and flavour are a pleasant blend of sharp pomegranate, yeast esters, earthiness and caramel malt. Lovely body. Very drinkable for 9.1% - slides down all too easily. Worth sampling.
May 06, 2018A: Poured into a tulip. Bottle conditioned. A rich, hazy marmalade-orange hue with plenty of suspended sediment and good carbonation. Produces a large head of creamy white foam that lasts for a while before subsiding to a patchy surface layer. Some lacing.
S: Aroma of tart juice with hints of subtle pomegranate, fruity yeast esters, light banana, caramel malt, earthiness, faint leafiness and a twinge of oxidation in the background. No obvious hop character and the booze is well hidden. The fruit is nicely balanced - pretty good.
T: Tastes of sharp fruit juice with notes of mild pomegranate, fruity yeast esters, subtle banana/bubblegum, earthiness, caramel malt, faint leafiness and a touch of oxidation. Mildly tart and quite dry, followed by a yeasty character upon swallowing.
M: Mouthfeel is smooth, tingly and dry, with spritzy carbonation and good body. Somewhat astringent; dries the palate. Aftertaste of sharp fruit, yeast esters, earthiness, mild leafiness and subtle malt.
O: Not bad - an unusual take on a tripel but well balanced. Looks good, while the aroma and flavour are a pleasant blend of sharp pomegranate, yeast esters, earthiness and caramel malt. Lovely body. Very drinkable for 9.1% - slides down all too easily. Worth sampling.
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